GetFoodFacts

Papa John's Salads & Produce · Yogurt

Greek Yogurt with Mixed Berries

One package (198g) serving of Greek Yogurt with Mixed Berries by Papa John's Salads & Produce has 250 calories, 22g of sugars and 105mg of sodium, as submitted by Papa John's Salads & Produce to USDA (FoodData Central 2090345, record updated Nov 1, 2017).

Nutrition Facts

Serving size1 package (198g)
Amount per serving
Calories250
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 105mg5%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 22g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 350mg27%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Papa John's Salads & Produce submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0782796028078
UPC
782796028078
Category
Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 64% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 63% carbohydrate, 15% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Greek Yogurt with Mixed Berries against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.1 g9.3 g64%
Sodium53 mg47 mg67%
Protein7.1 g4.4 g64%
Calories1268291%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other berries in this aisle

122 of the 6,425 yogurt products are named berries. Per 100 g their median is 104 calories, 46 mg of sodium and 4.3 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yogurt Parfait with Strawberries SNACKS42 mg99
Strawberry Yogurt with Strawberries Taylor Fresh Foods, Inc.42 mg106
Blueberries with Vanilla Yogurt Parfait REAL FOODS41 mg104

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berries", one per barcode.

What is in it

Ingredients (as submitted): VANILLA GREEK YOGURT (PASTEURIZED GRADE A NONFAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, CORN STARCH, CONTAINS LESS THAN 1% OF: KOSHER GELATIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S.THERMOPHILUS), VITAMIN A ACETATE, VITAMIN D3), BLUEBERRIES, STRAWBERRIES, BLACKBERRIES, GRANOLA (WHOLE GRAIN ROLLED OATS, SUGAR, WHOLE GRAIN ROLLED WHEAT, CANOLA, DRIEDUNSWEETENED COCONUT, NONFAT MILK, HONEY, BROWN SUGAR MOLASSES, NATURAL FLAVOR, SOY LECITHIN (PROCESSING AID)).

The statement lists 5 ingredients at the top level, beginning with Vanilla Greek Yogurt (pasteurized Grade a Nonfat Milk, Sugar, Milk Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Papa John's Salads & Produce submitted to USDA (FoodData Central 2090345).

More Papa John's Salads & Produce yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Yogurt with Blueberries12714.79 g37 mg
Vanilla Yogurt with Mixed Berries12314.08 g37 mg
Greek Yogurt with Strawberries12111.11 g53 mg
Vanilla Yogurt with Blueberries11214.5 g50 mg
Vanilla Yogurt with Strawberries10813.38 g46 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Papa John's Salads & Produce Greek Yogurt with Mixed Berries?

250 per 1 package (198g) serving, and 126 per 100 g.

How much sodium is in Papa John's Salads & Produce Greek Yogurt with Mixed Berries?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Papa John's Salads & Produce submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov