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Supermom's · Frozen Dinners and Entrees

Green Chili White Meat Chicken Burrito with Monterey Jack & Cheddar Cheese

One burrito (227g) serving of Green Chili White Meat Chicken Burrito with Monterey Jack & Cheddar Cheese by Supermom's has 460 calories, 4g of sugars and 1250mg of sodium, as submitted by Northern Tier Bakery LLC to USDA (FoodData Central 2192505, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 burrito (227g)
Amount per serving
Calories460
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1250mg54%
Total Carbohydrate 50g18%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 300mg23%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Northern Tier Bakery LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0763913942798
UPC
763913942798
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 44% carbohydrate, 38% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Green Chili White Meat Chicken Burrito with Monterey Jack & Cheddar Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium551 mg296 mg94%
Protein9.3 g6.5 g83%
Calories20313385%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheese in this aisle

1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 1,117 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): GREEN CHILI CHICKEN (COOKED SEASONED CHICKEN WHITE MEAT WITH JUICES CHICKEN WHITE MEAT, WATER, SALT, SODIUM PHOSPHATE), WATER, GREEN BELL PEPPERS, GREEN CHILES [WITH CITRIC ACID], ONIONS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: COOKED MECHANICALLY SEPARATED CHICKEN, SUGAR, HYDROLYZED CORN PROTEIN, SALT, CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC, SPICES, SPICE EXTRACTIVES, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, JALAPENO EXTRACTIVES, CITRIC ACID) FLOUR TORTILLA (ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE OILS (CONTAINS ONE OR MORE OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL & FULLY HYDROGENATED SOYBEAN OIL &/OR SOYBEAN OIL & HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF: SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, WHEAT GLUTEN MONO- & DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID), SHREDDED MONTEREY JACK & MILD CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR], POWDERED CELLULOSE TO PREVENT CAKING), POTASSIUM SORBATE & NATAMYCIN (PRESERVATIVES]).

The statement lists 24 ingredients at the top level, beginning with Green Chili Chicken (cooked Seasoned Chicken White Meat with Juices Chicken White Meat, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Northern Tier Bakery LLC submitted to USDA (FoodData Central 2192505).

Questions about this product

How many calories are in Supermom's Green Chili White Meat Chicken Burrito with Monterey Jack & Cheddar Cheese?

460 per 1 burrito (227g) serving, and 203 per 100 g.

How much sodium is in Supermom's Green Chili White Meat Chicken Burrito with Monterey Jack & Cheddar Cheese?

1250mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Northern Tier Bakery LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov