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Red's · Frozen Dinners and Entrees

Organic Cheese Enchiladas

One enchilada (128g) serving of Organic Cheese Enchiladas by Red's has 210 calories, less than 1g of sugars and 560mg of sodium, as submitted by Red's All Natural, LLC to USDA (FoodData Central 2407221, record updated May 15, 2019).

Nutrition Facts

Serving size1 enchilada (128g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 560mg24%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 220mg17%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Red's All Natural, LLC submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850416002521
UPC
850416002521
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 12% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 34% carbohydrate, 51% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Cheese Enchiladas against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g1.9 g12%
Sodium438 mg296 mg84%
Protein6.3 g6.5 g46%
Calories16413371%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other enchiladas in this aisle

74 of the 4,995 frozen dinners and entrees products are named enchiladas. Per 100 g their median is 141 calories, 320 mg of sodium and 6.3 g of protein; 64 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Enchiladas Fiesta Verde On a Bed of Mexican Style Rice NIGHT HAWK345 mg108
Beef Enchiladas, Red Chile BUENO336 mg148
Chicken Enchiladas KROGER332 mg124

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "enchiladas", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC WHITE MILD CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC WHEAT FLOUR, ORGANIC MONTEREY JACK CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC TOMATO PASTE, ORGANIC CANOLA OIL, ORGANIC YELLOW CORN FLOUR, ORGANIC SPICES, CONTAINS 2% OR LESS OF BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ORGANIC CORN STARCH, ORGANIC GARLIC POWDER, ORGANIC GREEN CHILI PEPPER, ORGANIC ONION, ORGANIC WHITE DISTILLED VINEGAR, SEA SALT.

The statement lists 15 ingredients at the top level, beginning with Water, Organic White Mild Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Red's All Natural, LLC submitted to USDA (FoodData Central 2407221).

More Red's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken & Cheddar Enchiladas1660.83 g378 mg
Chicken & Cheddar Bowl1541.32 g313 mg
Chicken & Mexican Style Street Corn1780.94 g230 mg
Chicken Chorizo Egg'wich1800.9 g541 mg
Keto Chicken Apple Sausage Egg'wich1800.9 g568 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red's Organic Cheese Enchiladas?

210 per 1 enchilada (128g) serving, and 164 per 100 g.

How much sodium is in Red's Organic Cheese Enchiladas?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Red's All Natural, LLC submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov