Tres Latin Foods · Oriental, Mexican and Ethnic Sauces
Green Enchilada Tomatillo, Cilantro and Lime Skillet Sauce, Green Enchilada Tomatillo
A 2 Tbsp (30g) serving of Green Enchilada Tomatillo, Cilantro and Lime Skillet Sauce, Green Enchilada Tomatillo by Tres Latin Foods has 10 calories, less than 1g of sugars and 135mg of sodium, as submitted by Tres Latin Foods, LLC to USDA (FoodData Central 1963230, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1963230, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tres Latin Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854430002673
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 450 mg | 967 mg | 17% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 117 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATILLOS (TOMATILLOS, CITRIC ACID), GREEN CHILES, CILANTRO, ONION POWDER, SEA SALT, GARLIC POWDER, VEGETABLE BASE (VEGETABLE JUICES [TOMATO, MUSHROOM, ONION, CARROT, CELERY], YEAST EXTRACT, SALT, NATURAL FLAVOR), LIME JUICE, GROUND CUMIN, XANTHAN GUM, BLACK PEPPER, SERRANO CHILE POWDER.
The statement lists 13 ingredients at the top level, beginning with Water, Tomatillos (tomatillos, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Tres Latin Foods, LLC submitted to USDA (FoodData Central 1963230).
More Tres Latin Foods oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Taco Tomato, Ancho Chile and Spices Skillet Sauce | 50 | 6.67 g | 667 mg |
| Red Enchilada Tomato, Red Chile and Garlic Skillet Sauce, Tomato | 67 | 10 g | 867 mg |
| Medium Heat Original Fajita Cumin, Chipotle and Lime Skillet Sauce, Medium Heat, Original Fajita Cumin | 167 | 6.67 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tres Latin Foods Green Enchilada Tomatillo, Cilantro and Lime Skillet Sauce, Green Enchilada Tomatillo?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Tres Latin Foods Green Enchilada Tomatillo, Cilantro and Lime Skillet Sauce, Green Enchilada Tomatillo?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tres Latin Foods, LLC submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov