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Tres Latin Foods · Oriental, Mexican and Ethnic Sauces

Red Enchilada Tomato, Red Chile and Garlic Skillet Sauce, Tomato

A 2 Tbsp (30g) serving of Red Enchilada Tomato, Red Chile and Garlic Skillet Sauce, Tomato by Tres Latin Foods has 20 calories, 3g of sugars and 260mg of sodium, as submitted by Tres Latin Foods, LLC to USDA (FoodData Central 1970925, record updated Aug 22, 2019).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tres Latin Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854430002680
UPC
854430002680
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 52% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Enchilada Tomato, Red Chile and Garlic Skillet Sauce, Tomato against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g8.5 g52%
Sodium867 mg967 mg46%
Protein0 g0 g0%
Calories6711725%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other tomato in this aisle

26 of the 3,347 oriental, mexican and ethnic sauces products are named tomato. Per 100 g their median is 56 calories, 600 mg of sodium and 1.6 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yum Yum Sweet & Tangy with Tomato Puree and Spices Sauce BEST CHOICE667 mg385
Cilantro & Tomato Cooking Sauce KITCHENS OF INDIA645 mg97
Lowes Foods, Enchilada Sauce, Fire Roasted Tomato LOWES FOODS633 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PUREE (TOMATOES, CITRIC ACID), ORGANIC APPLE CIDER VINEGAR, ORGANIC EVAPORATED CANE SUGAR, RED CHILE POWDER, PAPRIKA, ONION POWDER, SEA SALT, GARLIC POWDER, VEGETABLE BASE (VEGETABLE JUICES [TOMATO, MUSHROOM, ONION, CARROT, CELERY], YEAST EXTRACT, SALT, NATURAL FLAVOR), XANTHAN GUM, SPICES.

The statement lists 12 ingredients at the top level, beginning with Water, Tomato Puree (tomatoes, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Tres Latin Foods, LLC submitted to USDA (FoodData Central 1970925).

More Tres Latin Foods oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tres Latin Foods Red Enchilada Tomato, Red Chile and Garlic Skillet Sauce, Tomato?

20 per 2 Tbsp (30g) serving, and 67 per 100 g.

How much sodium is in Tres Latin Foods Red Enchilada Tomato, Red Chile and Garlic Skillet Sauce, Tomato?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tres Latin Foods, LLC submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov