Tres Latin Foods · Oriental, Mexican and Ethnic Sauces
Medium Heat Original Fajita Cumin, Chipotle and Lime Skillet Sauce, Medium Heat, Original Fajita Cumin
A 2 Tbsp (30g) serving of Medium Heat Original Fajita Cumin, Chipotle and Lime Skillet Sauce, Medium Heat, Original Fajita Cumin by Tres Latin Foods has 50 calories, 2g of sugars and 170mg of sodium, as submitted by Tres Latin Foods, LLC to USDA (FoodData Central 1963229, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1963229, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tres Latin Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854430002703
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 29% carbohydrate, 64% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 567 mg | 967 mg | 26% |
| Protein | 3.3 g | 0 g | 72% |
| Calories | 167 | 117 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUNFLOWER OIL, TAMARI (WATER, SOYBEANS, SALT, SUGAR), ORGANIC APPLE CIDER VINEGAR, ORGANIC EVAPORATED CANE SUGAR, ONION POWDER, GARLIC POWDER, LIME JUICE, GROUND CUMIN, CHIPOTLE CHILE POWDER, XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Water, Sunflower Oil, Tamari (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Tres Latin Foods, LLC submitted to USDA (FoodData Central 1963229).
More Tres Latin Foods oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Enchilada Tomato, Red Chile and Garlic Skillet Sauce, Tomato | 67 | 10 g | 867 mg |
| Classic Taco Tomato, Ancho Chile and Spices Skillet Sauce | 50 | 6.67 g | 667 mg |
| Green Enchilada Tomatillo, Cilantro and Lime Skillet Sauce, Green Enchilada Tomatillo | 33 | 3.33 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tres Latin Foods Medium Heat Original Fajita Cumin, Chipotle and Lime Skillet Sauce, Medium Heat, Original Fajita Cumin?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Tres Latin Foods Medium Heat Original Fajita Cumin, Chipotle and Lime Skillet Sauce, Medium Heat, Original Fajita Cumin?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tres Latin Foods, LLC submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov