Dietz & Watson · Pickles, Olives, Peppers and Relishes
Green Olives Italian Large Pitted
A 5 olives (15g) serving of Green Olives Italian Large Pitted by Dietz & Watson has 25 calories, 0g of sugars and 135mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 1958106, record updated Nov 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1958106, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506696145
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 60% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 900 mg | 750 mg | 60% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pitted in this aisle
608 of the 9,108 pickles, olives, peppers and relishes products are named pitted. Per 100 g their median is 167 calories, 900 mg of sodium and 0 g of protein; 256 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Pitted Botija Olives ESSENTIAL LIVING FOODS | 714 mg | 214 |
| Small Pitted Ripe Olives B&G | 700 mg | 133 |
| Pitted Green Olives GALIL | 643 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pitted", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, SALT.
The statement lists 2 ingredients at the top level, beginning with Olives, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2018), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 1958106).
More Dietz & Watson pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Originals Sweety Drop Peppers | 107 | 14.29 g | 196 mg |
| Sliced Peperoncini | 18 | n/a | 1,286 mg |
| Jalapeno Spread | 18 | n/a | 1,000 mg |
| Hot and Zesty Pickle Chips | 18 | 0 g | 750 mg |
| Hot Giardiniera | 333 | 0 g | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Green Olives Italian Large Pitted?
25 per 5 olives (15g) serving, and 167 per 100 g.
How much sodium is in Dietz & Watson Green Olives Italian Large Pitted?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Nov 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov