Goya · Pickles, Olives, Peppers and Relishes
Green Pickled Serrano Peppers
A 5 pieces (45g) serving of Green Pickled Serrano Peppers by Goya has 10 calories, less than 1g of sugars and 450mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2673780, record updated Jun 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2673780, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041331028622
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 48% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 48% |
| Sodium | 1,000 mg | 750 mg | 66% |
| Protein | 2.2 g | 0 g | 76% |
| Calories | 22 | 107 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 414 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Whole Peppers ROSARITA | 789 mg | 13 |
| Mild Banana Peppers SMART & SIMPLE | 786 mg | 18 |
| Tony Packo's, Hungarian Banana Peppers, Hot TONY PACKO'S | 786 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): SERRANO PEPPERS, WATER, VINEGAR, CARROTS, SALT, ONIONS, SUGAR OR HIGH-FRUCTOSE CORN SYRUP, CORN OIL, GARLIC AND SPICES.
The statement lists 9 ingredients at the top level, beginning with Serrano Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2018), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2673780).
More Goya pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Pimientos | 23 | 1.54 g | 162 mg |
| Loroco Flower | 18 | 0 g | 357 mg |
| Sliced Poblano Peppers | 17 | 0 g | 283 mg |
| White Asparagus | 17 | 1.46 g | 351 mg |
| Jalapeno Nacho Slices | 28 | 2.78 g | 1,528 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Green Pickled Serrano Peppers?
10 per 5 pieces (45g) serving, and 22 per 100 g.
How much sodium is in Goya Green Pickled Serrano Peppers?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Jun 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov