Grillo's Pickles · Pickles, Olives, Peppers and Relishes
Grillo's Pickles, Half Sour Pickles
One pickle (100g) serving of Grillo's Pickles, Half Sour Pickles has 5 calories, 0g of sugars and 180mg of sodium, as submitted by Bread & Circus Inc. to USDA (FoodData Central 2051939, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2051939, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bread & Circus Inc. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 036406305111
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 8% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 180 mg | 750 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 5 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other sour in this aisle
73 of the 9,108 pickles, olives, peppers and relishes products are named sour. Per 100 g their median is 18 calories, 821 mg of sodium and 0 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sour", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, SALT, GARLIC, LEMON, YEAST, HERBS AND SPICES.
The statement lists 7 ingredients at the top level, beginning with Cucumbers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bread & Circus Inc. submitted to USDA (FoodData Central 2051939).
More Grillo's Pickles pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Hot Classic Dill Pickle Spears | 18 | 0 g | 750 mg |
| Thickles Thick-cut Dill Chips | 18 | 0 g | 786 mg |
| Blazing Hot Pickle Chips | 18 | 0 g | 893 mg |
| Sweet & Spicy Pickle Chips | 54 | 10.71 g | 1,393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grillo's Pickles, Half Sour Pickles?
5 per 1 pickle (100g) serving, and 5 per 100 g.
How much sodium is in Grillo's Pickles, Half Sour Pickles?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bread & Circus Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov