Tyson · Poultry, Chicken and Turkey
Ground Chicken
A 4 oz (112g) serving of Ground Chicken by Tyson has 150 calories, 0g of sugars and 140mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2656755, record updated Jun 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2656755, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075620556695
- Category
- Poultry, Chicken and Turkey
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 45% of them.
Where the calories come from: 0% carbohydrate, 47% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 125 mg | 179 mg | 45% |
| Protein | 17.9 g | 19.2 g | 26% |
| Calories | 134 | 143 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other chicken in this aisle
399 of the 722 poultry, chicken and turkey products are named chicken. Per 100 g their median is 134 calories, 292 mg of sodium and 19.5 g of protein; 142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Markets of Meijer, Chicken Tenderloins MARKETS OF MEIJER | 98 mg | 89 |
| Boneless, Skinless Chicken Thighs LILLIANZ RANCH | 94 mg | 125 |
| Hand-trimmed, Boneless, Skinless Chicken Thighs JUST BARE | 94 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): GROUND CHICKEN CONTAINS UP TO 1% SOLUTION OF VINEGAR AND ROSEMARY EXTRACT.
The statement lists 1 ingredient at the top level, beginning with Ground Chicken Contains Up To 1% Solution of Vinegar and Rosemary Extract.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2656755).
More Tyson poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Drumsticks | 134 | 0 g | 76 mg |
| Olive Oil & Herb Chicken Premium Pairings with Basil Pistou | 141 | 0.78 g | 297 mg |
| Boneless Skinless Chicken Breasts with Rib Meat | 125 | 0 g | 36 mg |
| Boneless Skinless Chicken Thighs | 143 | 0 g | 67 mg |
| Teriyaki Seasoned Boneless Skinless Chicken Breasts Oven Ready Bag | 125 | 4.46 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Ground Chicken?
150 per 4 oz (112g) serving, and 134 per 100 g.
How much sodium is in Tyson Ground Chicken?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods, Inc. submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov