Goya · Cookies and Biscuits
Guava Waffers, Vanilla Wafers Filled with Guava Flavored Creme
A 5 wafers (32g) serving of Guava Waffers, Vanilla Wafers Filled with Guava Flavored Creme by Goya has 170 calories, 14g of sugars and 55mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2673748, record updated Aug 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2673748, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331050166
- Category
- Cookies and Biscuits
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 87% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 54% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.8 g | 32.1 g | 87% |
| Sodium | 172 mg | 300 mg | 21% |
| Protein | 3.1 g | 5 g | 10% |
| Calories | 531 | 464 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: HYDROGENATED AND INTERESTERIFIED SOYBEAN OIL AND PALM OIL WITH TBHQ AND CITRIC ACID AS ANTIOXIDANTS OR REFINED PALM OIL WITH TBHQ, BHA, BHT AND CITRIC ACID AS ANTIOXIDANTS), WHEAT FLOUR, CORN STARCH OR YUCA STARCH, SALT, LEAVENING (SODIUM BICARBONATE), EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOR, ACIDULANT CITRIC ACID, CARMINE COLOR AND CARAMEL COLOR.
The statement lists 10 ingredients at the top level, beginning with Sugar, Vegetable Oil (may Contain One or More of the Following: Hydrogenated and Interesterified Soybean Oil and Palm Oil with Tbhq and Citric Acid As Antioxidants or Refined Palm Oil with Tbhq, Bha. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2673748).
More Goya cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Goya, Strawberry Wafers | 517 | 48.28 g | 155 mg |
| Chocolate Wafers | 517 | 44.83 g | 138 mg |
| Vanilla Wafers | 517 | 44.83 g | 155 mg |
| Goya, Coconut Wafers | 552 | 48.28 g | 155 mg |
| Sandwich Cookies | 500 | 26.92 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Guava Waffers, Vanilla Wafers Filled with Guava Flavored Creme?
170 per 5 wafers (32g) serving, and 531 per 100 g.
How much sodium is in Goya Guava Waffers, Vanilla Wafers Filled with Guava Flavored Creme?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov