Kikkoman · Oriental, Mexican and Ethnic Sauces
Gyoza Dipping Sauce
A 2 Tbsp (30ml) serving of Gyoza Dipping Sauce by Kikkoman has 40 calories, 8g of sugars and 850mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2297219, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2297219, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041390001116
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 78% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 8.5 g | 78% |
| Sodium | 2,833 mg | 967 mg | 79% |
| Protein | 3.3 g | 0 g | 72% |
| Calories | 133 | 117 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,060 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Less Sodium Veri Veri Teriyaki Marinade & Sauce SOY VAY | 2,263 mg | 237 |
| Sauce For Korean Bbq Stir-fr LEE KUM KEE | 2,237 mg | 184 |
| Hibachi Style Yum Yum Sauce SCHNUCKS | 2,233 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE, GARLIC POWDER, SPICE, NATURAL FLAVOR.
The statement lists 10 ingredients at the top level, beginning with High Fructose Corn Syrup, Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2297219).
More Kikkoman oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili Ponzu Citrus Seasoned Dressing & Sauce | 133 | 33.33 g | 2,800 mg |
| Kikkoman, Milder Soy Sauce | 133 | n/a | 3,133 mg |
| Sukiyaki Sauce | 133 | 26.67 g | 3,067 mg |
| Sushi Soy Sauce | 133 | 20 g | 5,667 mg |
| Memmi Noodle Soup Base | 133 | 23.33 g | 6,733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kikkoman Gyoza Dipping Sauce?
40 per 2 Tbsp (30ml) serving, and 133 per 100 g.
How much sodium is in Kikkoman Gyoza Dipping Sauce?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov