GetFoodFacts

Tasty Chefs · Frozen Bread and Dough

Gyros Complete Sandwich Kit

One sandwich (193g) serving of Gyros Complete Sandwich Kit by Tasty Chefs has 510 calories, 3g of sugars and 1240mg of sodium, as submitted by Corfu-Tasty Gyros, Inc. to USDA (FoodData Central 2615198, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 sandwich (193g)
Amount per serving
Calories510
% Daily Value*
Total Fat 29g37%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1240mg54%
Total Carbohydrate 45g16%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 80mg6%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Corfu-Tasty Gyros, Inc. submitted to USDA, for the declared 193g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036492800101
UPC
036492800101
Category
Frozen Bread and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 13% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 35% carbohydrate, 51% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gyros Complete Sandwich Kit against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g3.3 g13%
Sodium642 mg480 mg87%
Protein8.8 g7.5 g76%
Calories26431624%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other sandwich in this aisle

22 of the 1,077 frozen bread and dough products are named sandwich. Per 100 g their median is 244 calories, 483 mg of sodium and 8.7 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Five Cheese Pizza Crispy Crust Sandwiches HOT POCKETS488 mg268
3 Seeded Wholegrain Sandwich Rolls PROMISE GLUTEN FREE BAKERY483 mg233
3 Seeded Wholegrain Sandwich Rolls PROMISE483 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): GYROS: BEEF, LAMB, WATER, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, AMMONIUM CARBONATE), CEREAL (CORN FLOUR, WHEAT FLOUR, OAT FLOUR, RICE FLOUR), SALT, CELLULOSE POWDER, DEHYDRATED ONION, DEHYDRATED GARLIC, SODIUM CITRATE, STARCH (POTATO), OREGANO, BLACK PEPPER, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID, SOYBEAN OIL, DISODIUM INOSINATE AND GUANYLATE, PITA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, DOUGH CONDITIONER (CALCIUM SULFATE, ACACIA GUM, VEGETABLE MONO AND DIGLYCERIDES, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST NUTRIENTS (AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), TZATZIKI: SOUR DRESSING (SKIM MILK, COCONUT OIL, MODIFIED FOOD STARCH [CORN], SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC AND CITRIC ACID, GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, SUNFLOWER LECITHIN, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, DISODIUM PHOSPHATE), WATER, FRESH CUCUMBERS, FLAVORINGS (VINEGAR, LEMON JUICE, SUGAR, GRANULATED GARLIC, XANTHAN GUM)

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Corfu-Tasty Gyros, Inc. submitted to USDA (FoodData Central 2615198).

Questions about this product

How many calories are in Tasty Chefs Gyros Complete Sandwich Kit?

510 per 1 sandwich (193g) serving, and 264 per 100 g.

How much sodium is in Tasty Chefs Gyros Complete Sandwich Kit?

1240mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Corfu-Tasty Gyros, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov