H-e-b · Chili and Stew
H-e-b, Organics, Vegetarian Chili
One cup (258g) serving of H-e-b, Organics, Vegetarian Chili has 200 calories, 8g of sugars and 540mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2008573, record updated May 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008573, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 258g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041220992553
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 78% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 75% carbohydrate, 5% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 1.7 g | 78% |
| Sodium | 209 mg | 364 mg | 7% |
| Protein | 3.9 g | 4.8 g | 37% |
| Calories | 78 | 98 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC CRUSHED TOMATOES, ORGANIC RED KIDNEY BEANS, ORGANIC PINTO BEANS, ORGANIC DICED TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC CARROTS, ORGANIC RED BELL PEPPERS, ORGANIC CORN, ORGANIC CONCENTRATED TOMATO PASTE, ORGANIC CELERY, ORGANIC BLACK BEANS, ORGANIC DEHYDRATED ONIONS, ORGANIC CORN STARCH, ORGANIC SUGAR, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER, ORGANIC JALAPENO PEPPER, ORGANIC SEASONING (SPICES*, SEA SALT, GARLIC*, SILICON DIOXIDE), ANNATTO COLOR, CITRIC ACID.
The statement lists 21 ingredients at the top level, beginning with Water, Organic Crushed Tomatoes, Organic Red Kidney Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2018), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2008573).
More H-e-b chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Ravioli in Tomato Sauce | 73 | 3.53 g | 285 mg |
| Turkey Chili with Beans | 86 | 2.45 g | 388 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b, Organics, Vegetarian Chili?
200 per 1 cup (258g) serving, and 78 per 100 g.
How much sodium is in H-e-b, Organics, Vegetarian Chili?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov