Branded Food · Haagen-Dazs

Haagen-Dazs Strawberry Cultured Crme

According to USDA FoodData Central (FDC ID 2740427, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

168
Caloriesmoderate density
3.5g
Proteinmoderate · 7% DV
17.7g
Carbsmoderate · 6% DV
8.8g
Fatgood source · 11% DV
168 calories per 100g

Haagen-Dazs Strawberry Cultured Crme contains 168 calories per 100g according to USDA FoodData Central. It has 3.5g of protein, 8.8g of fat, and 17.7g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Haagen-Dazs Strawberry Cultured Crme carries 3.5g of protein per 100g, more than 31% of USDA whole foods.

3.5g
protein per 100g
Top 69%
protein vs USDA whole foods
168
calories per 100g
14.2g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Haagen-Dazs Strawberry Cultured Crme by Haagen-Dazs contains 168 calories per 100g, according to the USDA FoodData Central database. It provides 3.5g of protein, 8.8g of fat, and 17.7g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Haagen-Dazs Strawberry Cultured Crme is catalogued there as FDC ID 2740427, a branded food entry from Haagen-Dazs. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Haagen-Dazs Strawberry Cultured Crme reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Haagen-Dazs Strawberry Cultured Crme balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 168 % Daily Value* Total Fat 9g 11% Saturated Fat 6g 31% Trans Fat 0g Cholesterol 35mg 12% Sodium 53mg 2% Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Total Sugars 14g Includes 10g Added Sugars 19% Protein 4g Vitamin D 0mcg 0% Calcium 124mg 10% Iron 0mg 0% Potassium 168mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

168
Calories per 100g

168 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
168 kcal = 8% of FDA 2,000 kcal Daily Value
P: 3.5gF: 8.8gC: 17.7g
3.5g
Protein
7% DV
8.8g
Total Fat
11% DV
17.7g
Carbs
6% DV
14.2g
Sugar
no FDA DV
53mg
Sodium
2% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Haagen-Dazs Strawberry Cultured Crme ranks on protein

Its 3.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Haagen-Dazs Strawberry Cultured Crme vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.7 G
6%
Energy 168 KCAL
Fiber, total dietary 0.00 G
0%
Protein 3.5 G
7%
Total Sugars 14.2 G
Total lipid (fat) 8.8 G
11%

Vitamins

Nutrient Amount % DV
Sugars, added 9.7 G
19%

Minerals

Nutrient Amount % DV
Calcium, Ca 124 MG
10%
Iron, Fe 0 MG
0%
Potassium, K 168 MG
4%
Sodium, Na 53 MG
2%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 35 MG
12%
Fatty acids, total saturated 6.2 G
31%
Fatty acids, total trans 0.00 G

Key takeaways

  • Haagen-Dazs Strawberry Cultured Crme delivers 3.5g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 168 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Haagen-Dazs Strawberry Cultured Crme?
Haagen-Dazs Strawberry Cultured Crme contains 168 calories per 100g. It has 3.5g of protein, 8.8g of fat, and 17.7g of carbohydrates.
What are the macros in Haagen-Dazs Strawberry Cultured Crme?
Per 100g, Haagen-Dazs Strawberry Cultured Crme has 3.5g protein (8% of calories), 8.8g fat, and 17.7g carbs. Sugar: 14.2g.
How much sodium is in Haagen-Dazs Strawberry Cultured Crme?
Haagen-Dazs Strawberry Cultured Crme contains 53mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).
Is Haagen-Dazs Strawberry Cultured Crme keto-friendly?
Haagen-Dazs Strawberry Cultured Crme has 17.7g of carbs per 100g (42% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Haagen-Dazs Strawberry Cultured Crme good for a diet?
Haagen-Dazs Strawberry Cultured Crme has 168 calories per 100g. Fat content: 8.8g.
How does Haagen-Dazs Strawberry Cultured Crme compare to other foods?
Haagen-Dazs Strawberry Cultured Crme provides 168 calories and 3.5g protein per 100g. That is 47 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2740427) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.