Fresh Thyme · Dips and Salsa
Habanero Hot Salsa
A 2 Tbsp (33g) serving of Habanero Hot Salsa by Fresh Thyme has 10 calories, less than 1g of sugars and 310mg of sodium, as submitted by Lake Ventures LLC to USDA (FoodData Central 2366858, record updated Sep 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366858, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lake Ventures LLC submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841330108482
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 23% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.3 g | 23% |
| Sodium | 939 mg | 474 mg | 96% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 30 | 107 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,768 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa Roja, Hot MARCELA VALLADOLID | 750 mg | 36 |
| Guacamole Salsa, Mild Crave FRESH CRAVINGS | 750 mg | 54 |
| Cape Fear Salsa, Roasted Jalapeno CAPE FEAR SALSA | 750 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), JALAPENO PEPPERS, ONION, GREEN CHILES (GREEN CHILES, CITRIC ACID), SWEET GREEN PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), DISTILLED VINEGAR, HABANERO PEPPERS, SALT, DEHYDRATED HABANERO PEPPER, DEHYDRATED GARLIC, CILANTRO, SPICES.
The statement lists 12 ingredients at the top level, beginning with Tomatoes (tomatoes, Calcium Chloride, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2022), not the label on the shelf today.
Source: the ingredient statement Lake Ventures LLC submitted to USDA (FoodData Central 2366858).
More Fresh Thyme dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Thick & Chunky Salsa | 30 | 3.03 g | 970 mg |
| Peach Pineapple Salsa | 36 | 7.14 g | 429 mg |
| Medium Peach Mango Habanero Salsa | 45 | 9.09 g | 515 mg |
| Medium Tequila Lime Salsa | 45 | 9.09 g | 485 mg |
| Classic Hummus | 188 | n/a | 422 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Thyme Habanero Hot Salsa?
10 per 2 Tbsp (33g) serving, and 30 per 100 g.
How much sodium is in Fresh Thyme Habanero Hot Salsa?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lake Ventures LLC submitted to USDA, last updated Sep 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov