Zaaschila · Dips and Salsa
Habanero Salsa, Extra Hot
A 2 Tbsp (30g) serving of Habanero Salsa, Extra Hot by Zaaschila has 10 calories, 0g of sugars and 210mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 1862147, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1862147, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 636817602658
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 707 mg | 474 mg | 82% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 40 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,300 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dei Fratelli, Salsa, Medium DEI FRATELLI | 562 mg | 31 |
| 7j Texasalsa JARDINES | 562 mg | 31 |
| Tomatillo Salsa WINKING GIRL! | 562 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO, HABANERO PEPPER, SALT, DEHYDRATED CARROT, ACETIC ACID, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED CORIANDER, CONDIMENTS AND SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, ARTIFICIAL COLORS: FD&C RED NO. 40 AND FD&C YELLOW NO.5.
The statement lists 13 ingredients at the top level, beginning with Water, Tomato, Habanero Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 1862147).
More Zaaschila dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Extra Hot Guacamole & Habanero Salsa | 150 | 3.33 g | 793 mg |
| Hot Guacamole & Serrano Salsa | 167 | 6.67 g | 777 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zaaschila Habanero Salsa, Extra Hot?
10 per 2 Tbsp (30g) serving, and 40 per 100 g.
How much sodium is in Zaaschila Habanero Salsa, Extra Hot?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GS1 Mexico submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov