Haggen · Pepperoni, Salami and Cold Cuts
Haggen, Honey Ham Steak, Boneless
A 2 oz (57g) serving of Haggen, Honey Ham Steak, Boneless has 50 calories, 0g of sugars and 880mg of sodium, as submitted by HAGGEN to USDA (FoodData Central 401120, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 401120, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HAGGEN submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 243931204431
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 6% carbohydrate, 22% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,544 mg | 964 mg | 81% |
| Protein | 19.3 g | 17.9 g | 53% |
| Calories | 93 | 143 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other steak in this aisle
96 of the 4,376 pepperoni, salami and cold cuts products are named steak. Per 100 g their median is 107 calories, 964 mg of sodium and 17.9 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Ham Steak FARMER JOHN | 1,232 mg | 89 |
| Hickory Smoked Boneless Honey Ham Steaks MEIJER | 1,214 mg | 125 |
| Essential Everyday, Ham Steak ESSENTIAL EVERYDAY | 1,196 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, HONEY, SALT, VINEGAR, BROWN SUGAR, SODIUM PHOSPHATE, MALTODEXRIN, SUGAR, SODIUM BICARBONATE, SODIUM ERYTHORBATE, DEXTROSE, SPICE EXTRACTIVES, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Cured With: Water, Honey, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement HAGGEN submitted to USDA (FoodData Central 401120).
Questions about this product
How many calories are in Haggen, Honey Ham Steak, Boneless?
50 per 2 oz (57g) serving, and 93 per 100 g.
How much sodium is in Haggen, Honey Ham Steak, Boneless?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HAGGEN submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov