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Entenmann's · Cakes, Cupcakes, Snack Cakes

Halloween Golden Cupcakes

One cupcake (66g) serving of Halloween Golden Cupcakes by Entenmann's has 300 calories, 33g of sugars and 160mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2460405, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 cupcake (66g)
Amount per serving
Calories300
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 160mg7%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 33g
Includes Added Sugars 32g64%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 3.2mg18%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072030000206
UPC
072030000206
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 96% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 56% carbohydrate, 43% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Halloween Golden Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g31.8 g96%
Sodium242 mg289 mg31%
Protein1.5 g3.7 g2%
Calories45538691%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 111 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gillian's, Chocolate Cupcakes GILLIAN'S192 mg293
Two-bite Cheesecake Cupcakes, Chocolate KIMBERLEY'S BAKESHOPPE190 mg352
Cinnamon Churro Handcrafted Cupcakes RUBICON BAKERS190 mg423

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, VEGETABLE SHORTENING (PALM, SOYBEAN), BLEACHED WHEAT FLOUR, EGGS, CANDY CORN [SUGAR, CORN SYRUP, DEXTROSE, HONEY, CONFECTIONERS GLAZE, SALT, ACACIA GUM, ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED (POTATO), POTATO PROTEIN, RICE PROTEIN, CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40], VEGETABLE OIL (SOYBEAN AND/OR PALM), CORN SYRUP, WHEY, COCOA, GLYCERIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED (CORN), MONO- AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, SOY LECITHIN, GLYCERYL LACTOESTERS OF FATTY ACIDS, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, XANTHAN GUM.

The statement lists 25 ingredients at the top level, beginning with Sugar, Water, Vegetable Shortening (palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2460405).

More Entenmann's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Assorted with Frosted Soft'ees Donuts, Plain, Frosted, Powdered45020 g475 mg
Seasonal Donuts, Frosted Chocolate46034.92 g286 mg
Crumb Cakes46034 g240 mg
Danish Twist, Walnut44818.97 g328 mg
Cinnamon & Sugar Donut Cakes46234.62 g404 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Entenmann's Halloween Golden Cupcakes?

300 per 1 cupcake (66g) serving, and 455 per 100 g.

How much sodium is in Entenmann's Halloween Golden Cupcakes?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov