Bake Crafters · Breads and Buns
Handhelds, Whole Grain, Mozzarella Rippinz, 5.5" x 2.5"
A 4.1 oz, 1 pull apart (116g) serving of Handhelds, Whole Grain, Mozzarella Rippinz, 5.5" x 2.5" by Bake Crafters has 280 calories, 3g of sugars and 570mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2701114, record updated Apr 1, 2024).
Values for the declared serving and per 100 g. FoodData Central 2701114, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410037110
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 29% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 43% carbohydrate, 37% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 4.7 g | 29% |
| Sodium | 491 mg | 464 mg | 61% |
| Protein | 12.1 g | 8.9 g | 90% |
| Calories | 241 | 267 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): Reduced Fat Mozzarella Cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes), Water, Whole grain whole wheat flour, Enriched flour (Wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Natural Flavors, Salt.
The statement lists 9 ingredients at the top level, beginning with Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2024), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2701114).
More Bake Crafters breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bagels, Whole Grain, Sliced, Individually Wrapped | 241 | 5.06 g | 468 mg |
| Bagels, Honey Whole Grain, Sliced 6's | 241 | 6.33 g | 456 mg |
| Waffles, Whole Grain, Wholesome Choice, Maple Chip Mini, 3", 4 Pack | 241 | 8.86 g | 253 mg |
| Hoagie Rolls, White, Split Top, Unsliced, 12" | 242 | 0.51 g | 434 mg |
| CLOSEOUT Hamburger Buns, White, 4.5", Sliced | 242 | 4.4 g | 451 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters Handhelds, Whole Grain, Mozzarella Rippinz, 5.5" x 2.5"?
280 per 4.1 oz, 1 pull apart (116g) serving, and 241 per 100 g.
How much sodium is in Bake Crafters Handhelds, Whole Grain, Mozzarella Rippinz, 5.5" x 2.5"?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Apr 1, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov