Dallies · Baking Decorations and Dessert Toppings
Happy Birthday Edible Image Design
A 0.125 image (0.08g) serving of Happy Birthday Edible Image Design by Dallies has 0 calories, 0g of sugars and 0mg of sodium, as submitted by The Lucks Company to USDA (FoodData Central 2119802, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2119802, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Lucks Company submitted to USDA, for the declared 0.08g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093044503668
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, none of the 3,502 baking decorations and dessert toppings products in USDA's branded database has less sugar, and none of them has less sodium.
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 56.6 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 375 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
What is in it
Ingredients (as submitted): TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, SUGAR, WATER, CANOLA OIL, GLYCERINE, TITANIUM DIOXIDE, POLYGLYCEROL ESTERS, MODIFIED CORN STARCH, ALGIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), COCONUT OIL, SOY LECITHIN, FD&C RED #40 LAKE, YELLOW #6 LAKE, BLUE #1 LAKE.
The statement lists 18 ingredients at the top level, beginning with Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement The Lucks Company submitted to USDA (FoodData Central 2119802).
More Dallies baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Holiday Candy Decor | 0 | 100 g | 0 mg |
| Cookie Decorating Red Icing | 314 | 68.57 g | 86 mg |
| Cookie Decorating Icing | 314 | 71.43 g | 29 mg |
| Edible Decor | 333 | 66.67 g | 0 mg |
| White Sugar Pearls | 357 | 71.43 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dallies Happy Birthday Edible Image Design?
0 per 0.125 image (0.08g) serving, and 0 per 100 g.
How much sodium is in Dallies Happy Birthday Edible Image Design?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Lucks Company submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov