Branded Food · Bob Evans Farms Inc

Hard Boiled Eggs

According to USDA FoodData Central (FDC ID 807365, data refreshed July 2026), nutrition facts per 90g serving, sourced verbatim.

140
Caloriesmoderate density
11.0g
Proteinhigh · 22% DV
1.0g
Carbslow · 0% DV
10.0g
Fatgood source · 13% DV
140 calories per 90g serving

Hard Boiled Eggs contains 140 calories per 90g serving according to USDA FoodData Central. It has 11.0g of protein, 10.0g of fat, and 1.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 56% of USDA whole foods

The verdict

Hard Boiled Eggs is protein-dense for its calories, with 12.2g of protein per 100g.

12.2g
protein per 100g
Top 44%
protein vs USDA whole foods
156
calories per 100g
1.1g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Hard Boiled Eggs by Bob Evans Farms Inc contains 140 calories per 90g serving (156 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 11.0g of protein, 10.0g of fat, and 1.0g of carbohydrates per 90g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb 🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Hard Boiled Eggs is catalogued there as FDC ID 807365, a branded food entry from Bob Evans Farms Inc. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Hard Boiled Eggs reads as low carb, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Hard Boiled Eggs balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 90g Amount per serving Calories 140 % Daily Value* Total Fat 10g 13% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 335mg 112% Sodium 110mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 11g Vitamin D 40mcg 198% Calcium 40mg 3% Iron 1mg 6% Potassium 70mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 90g serving · 156 kcal per 100g basis

Macro Breakdown

140
Calories per 90g serving
156 kcal per 100g (USDA basis)

140 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
140 kcal = 7% of FDA 2,000 kcal Daily Value
P: 11.0gF: 10.0gC: 1.0g
11.0g
Protein
22% DV
10.0g
Total Fat
13% DV
1.0g
Carbs
0% DV
1.0g
Sugar
no FDA DV
110mg
Sodium
5% DV

Values shown per 90g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Hard Boiled Eggs ranks on protein

Its 12.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Hard Boiled Eggs vs every USDA reference food

USDA reference (whole) foods with a protein value

12 Top 44% higher than 56% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 1.1 G
0%
Energy 156 KCAL
Fiber, total dietary 0.00 G
0%
Protein 12.2 G
24%
Total Sugars 1.1 G
Total lipid (fat) 11.1 G
14%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG
3%
Iron, Fe 1 MG
7%
Potassium, K 78 MG
2%
Sodium, Na 122 MG
5%
Vitamin D (D2 + D3), International Units 44 IU
6%

Lipids

Nutrient Amount % DV
Cholesterol 372 MG
124%
Fatty acids, total saturated 3.3 G
17%
Fatty acids, total trans 0.00 G

Key takeaways

  • Hard Boiled Eggs delivers 11.0g of protein per 100g, more than 56% of USDA whole foods. See the protein ranking
  • It carries 140 calories per 100g.
  • Based on its per-100g profile, it fits low carb, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Hard Boiled Eggs? ▼
Hard Boiled Eggs contains 140 calories per 90g serving (156 cal per 100g basis, USDA storage). It has 11.0g of protein, 10.0g of fat, and 1.0g of carbohydrates.
What are the macros in Hard Boiled Eggs? ▼
Per 90g serving, Hard Boiled Eggs has 11.0g protein (31% of calories), 10.0g fat, and 1.0g carbs. Sugar: 1.0g.
How much sodium is in Hard Boiled Eggs? ▼
Hard Boiled Eggs contains 110mg of sodium per 90g serving, which is 5% of the recommended daily limit (2,300mg).
Is Hard Boiled Eggs keto-friendly? ▼
With only 1.0g of carbs per 90g serving, Hard Boiled Eggs can fit into a ketogenic diet. Carbs provide 3% of its total calories.
Is Hard Boiled Eggs good for a diet? ▼
Hard Boiled Eggs has 140 calories per 90g serving. Fat content: 10.0g.
How does Hard Boiled Eggs compare to other foods? ▼
Hard Boiled Eggs provides 140 calories and 11.0g protein per 90g serving. That is 13 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 807365) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 90g serving for this product, the headline values (calories, macros) are multiplied by 90/100 = 0.900 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.