Eggland's Best · Eggs and Egg Substitutes
Hard-cooked Peeled Eggs
One egg (44g) serving of Hard-cooked Peeled Eggs by Eggland's Best has 60 calories and 55mg of sodium, as submitted by Eggland's Best, Inc. to USDA (FoodData Central 2053366, record updated Dec 18, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2476281.
Values for the declared serving and per 100 g. FoodData Central 2053366, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eggland's Best, Inc. submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 715141502213
- Category
- Eggs and Egg Substitutes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sodium than 4% of the 785 eggs and egg substitutes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 61% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 125 mg | 140 mg | 4% |
| Protein | 11.4 g | 12 g | 23% |
| Calories | 136 | 140 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other eggs in this aisle
598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Free Range Hard Cooked Eggs NATURES BASKET | 91 mg | 136 |
| Cage Free Hard Cooked Medium Eggs GIANT EAGLE | 91 mg | 136 |
| Cage Free Hard Cooked Eggs HEINEN'S | 90 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): EGGS
The statement lists 1 ingredient at the top level, beginning with Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2019), not the label on the shelf today.
Source: the ingredient statement Eggland's Best, Inc. submitted to USDA (FoodData Central 2053366).
More Eggland's Best eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Scrambled Egg Patties | 140 | 2 g | 420 mg |
| Cracked & Ready Liquid Egg Product | 130 | 0 g | 130 mg |
| Farm Fresh Grade a Jumbo Brown Eggs | 127 | n/a | 127 mg |
| Cage Free Large White Eggs | 120 | n/a | 130 mg |
| Cage Free Hard-cooked Peeled Medium Eggs | 114 | 0 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eggland's Best Hard-cooked Peeled Eggs?
60 per 1 egg (44g) serving, and 136 per 100 g.
How much sodium is in Eggland's Best Hard-cooked Peeled Eggs?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eggland's Best, Inc. submitted to USDA, last updated Dec 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov