Member's Mark · Cooked and Prepared
Hardwood Smoked Authentic Pitmaster Seasoned Pulled Pork
A 3 oz (84g) serving of Hardwood Smoked Authentic Pitmaster Seasoned Pulled Pork by Member's Mark has 130 calories, 0g of sugars and 650mg of sodium, as submitted by Farmington Foods, Inc. to USDA (FoodData Central 2479988, record updated Aug 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2479988, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Farmington Foods, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053691535955
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 0% carbohydrate, 38% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 774 mg | 560 mg | 78% |
| Protein | 21.4 g | 17.9 g | 70% |
| Calories | 155 | 161 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other pork in this aisle
263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 219 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Pork Ribs in Bbq Sauce BUTCHER'S PRIME | 614 mg | 193 |
| Smoked Fully Cooked Seasoned Pulled Pork in a Sweet & Smoky Kansas City Style Bbq Sauce KINGSFORD | 614 mg | 207 |
| Smokemaster's Finest Mesquite Flavored Pork Chops KENTUCKY LEGEND | 612 mg | 176 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, VINEGAR, SEA SALT, PORK STOCK, PAPRIKA, BLACK PEPPER, GARLIC POWDER, RED PEPPER, CELERY POWDER, NATURAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Pork, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2022), not the label on the shelf today.
Source: the ingredient statement Farmington Foods, Inc. submitted to USDA (FoodData Central 2479988).
More Member's Mark cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Boneless Pork Chops | 155 | 3.57 g | 429 mg |
| Thin Sliced Beef Sirloin Steak | 143 | 4.76 g | 714 mg |
| Rotisserie Shredded Chicken Breast Meat with Seasoning | 141 | 0 g | 435 mg |
| Uncured Angus Corned Beef | 140 | 0 g | 1,070 mg |
| Hardwood Smoked & Seasoned Pork Burnt Ends with Bbq Sauce | 171 | 7.14 g | 550 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Hardwood Smoked Authentic Pitmaster Seasoned Pulled Pork?
130 per 3 oz (84g) serving, and 155 per 100 g.
How much sodium is in Member's Mark Hardwood Smoked Authentic Pitmaster Seasoned Pulled Pork?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Farmington Foods, Inc. submitted to USDA, last updated Aug 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov