Hardy Farms · Popcorn, Peanuts, Seeds and Related Snacks
Hardy Farms, Georgia Fried Peanuts
One oz (28g) serving of Hardy Farms, Georgia Fried Peanuts has 180 calories, 3g of sugars and 130mg of sodium, as submitted by Hardy's Peanuts, Inc. to USDA (FoodData Central 2044619, record updated Jun 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 2044619, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hardy's Peanuts, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769394132130
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, it has more sugar than 53% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 13% carbohydrate, 72% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 7.1 g | 53% |
| Sodium | 464 mg | 250 mg | 75% |
| Protein | 25 g | 13.3 g | 92% |
| Calories | 643 | 536 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
What is in it
Ingredients (as submitted): PEANUTS ROASTED IN PEANUT OIL, SUGAR, SALT, GARLIC, RED JALAPENO PEPPER, MALTODEXTRIN, TABASCO POWDER, VINEGAR POWDER (SODIUM DIACETATE, CITRIC ACID & MALTODEXTRIN), PAPRIKA EXTRACT, DISODIUM INOSINATE & GUANYLATE, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 12 ingredients at the top level, beginning with Peanuts Roasted in Peanut Oil, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2018), not the label on the shelf today.
Source: the ingredient statement Hardy's Peanuts, Inc. submitted to USDA (FoodData Central 2044619).
More Hardy Farms popcorn, peanuts, seeds and related snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hardy Farms, Georgia Fried Peanuts, Sea Salt | 607 | 3.57 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hardy Farms, Georgia Fried Peanuts?
180 per 1 oz (28g) serving, and 643 per 100 g.
How much sodium is in Hardy Farms, Georgia Fried Peanuts?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hardy's Peanuts, Inc. submitted to USDA, last updated Jun 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov