Whitey's · Ice Cream and Frozen Yogurt
Harvest Chipper Ice Cream
A 149g serving of Harvest Chipper Ice Cream by Whitey's has 430 calories, 35g of sugars and 780mg of sodium, as submitted by Whitey's Ice Cream, Inc. to USDA (FoodData Central 2419517, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419517, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whitey's Ice Cream, Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037816007534
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 67% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 49% carbohydrate, 44% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 21.8 g | 67% |
| Sodium | 523 mg | 74 mg | 100% |
| Protein | 4.7 g | 3.4 g | 84% |
| Calories | 289 | 215 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, PUMPKIN, BROWN SUGAR, EGGS, CINNAMON, NUTMEG, GINGER, CLOVES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, FD&C RED #40, AND ANNATTO COLOR), MOLASSES COOKIE (ENRICHED BREAD WHEAT FLOUR, SUGAR, SOYBEAN OIL, EGGS, MOLASSES, BAKING SODA, CINNAMON, GINGER, CLOVES, SALT).
The statement lists 2 ingredients at the top level, beginning with Pumpkin Ice Cream (milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Whitey's Ice Cream, Inc. submitted to USDA (FoodData Central 2419517).
More Whitey's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Ice Cream with Peanut Butter Cups and Famous Moose Tracks Fudge | 283 | 24.24 g | 76 mg |
| Whitey's, Ice Cream, White Chocolate Raspberry, White Chocolate | 257 | 27.03 g | 128 mg |
| Whitey's, Ice Cream, Graham Central Station | 257 | 21.62 g | 95 mg |
| Butter Pecan Butter-roasted Pecans with Rich, Buttery Ice Cream | 253 | 20.2 g | 152 mg |
| French Vanilla Ice Cream | 222 | 21.21 g | 45 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whitey's Harvest Chipper Ice Cream?
430 per 149g serving, and 289 per 100 g.
How much sodium is in Whitey's Harvest Chipper Ice Cream?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whitey's Ice Cream, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov