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Whitey's · Ice Cream and Frozen Yogurt

Whitey's, Ice Cream, White Chocolate Raspberry, White Chocolate

A 1/2 cup (74g) serving of Whitey's, Ice Cream, White Chocolate Raspberry, White Chocolate has 190 calories, 20g of sugars and 95mg of sodium, as submitted by Whitey's Ice Cream, Inc. to USDA (FoodData Central 1887743, record updated Jan 16, 2018).

Nutrition Facts

Serving size1/2 cup (74g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 95mg4%
Total Carbohydrate 23g8%
Dietary Fiber 0g1%
Total Sugars 20g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitey's Ice Cream, Inc. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037816003185
UPC
037816003185
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 47% carbohydrate, 46% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whitey's, Ice Cream, White Chocolate Raspberry, White Chocolate against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27 g21.8 g90%
Sodium128 mg74 mg84%
Protein4.1 g3.4 g67%
Calories25721578%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other raspberry in this aisle

555 of the 12,840 ice cream and frozen yogurt products are named raspberry. Per 100 g their median is 132 calories, 29 mg of sodium and 1.1 g of protein; 535 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "raspberry", one per barcode.

What is in it

Ingredients (as submitted): GRADE A MILK, CREAM, LIQUID SUGAR, CONDENSED SKIM MILK, CHOCOLATE RASPBERRY FLAKE (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED COCONUT OIL, ALMONDS, COCONUT (CONTAINS SULFITES), COCOA, SALT, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), RASPBERRY SAUCE (RASPBERRY PUREE, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, TAPIOCA STARCH, CITRIC ACID, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, NATURAL FLAVOR, RED 40 AND SODIUM BENZOATE), CORN SYRUP, BUTTERMILK, COCOA BUTTER, SALT, TITANIUM DIOXIDE, PHOSPHORIC ACID, GLYCEROL MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR AND CARAMEL COLOR.

The statement lists 20 ingredients at the top level, beginning with Grade a Milk, Cream, Liquid Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2018), not the label on the shelf today.

Source: the ingredient statement Whitey's Ice Cream, Inc. submitted to USDA (FoodData Central 1887743).

More Whitey's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whitey's, Ice Cream, White Chocolate Raspberry, White Chocolate?

190 per 1/2 cup (74g) serving, and 257 per 100 g.

How much sodium is in Whitey's, Ice Cream, White Chocolate Raspberry, White Chocolate?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitey's Ice Cream, Inc. submitted to USDA, last updated Jan 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov