Whitey's · Ice Cream and Frozen Yogurt
Whitey's, Ice Cream, Graham Central Station
A 1/2 cup (74g) serving of Whitey's, Ice Cream, Graham Central Station has 190 calories, 16g of sugars and 70mg of sodium, as submitted by Whitey's Ice Cream, Inc. to USDA (FoodData Central 1887744, record updated Jan 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 1887744, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whitey's Ice Cream, Inc. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037816100204
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 48% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.6 g | 21.8 g | 48% |
| Sodium | 95 mg | 74 mg | 69% |
| Protein | 4.1 g | 3.4 g | 67% |
| Calories | 257 | 215 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, GRAHAM CRACKER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, MODIFIED FOOD STARCH (CORN), ARTIFICIAL FLAVOR, MOLASSES, MONO AND DIGLYCERIDES, SOY LECITHIN, CAROB BEAN GUM, GUAR GUM, POTASSIUM SORBATE, CARAMEL COLOR, YELLOW #5, YELLOW #6, CARRAGEENAN.
The statement lists 20 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2018), not the label on the shelf today.
Source: the ingredient statement Whitey's Ice Cream, Inc. submitted to USDA (FoodData Central 1887744).
More Whitey's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whitey's, Ice Cream, White Chocolate Raspberry, White Chocolate | 257 | 27.03 g | 128 mg |
| Butter Pecan Butter-roasted Pecans with Rich, Buttery Ice Cream | 253 | 20.2 g | 152 mg |
| Vanilla Ice Cream with Peanut Butter Cups and Famous Moose Tracks Fudge | 283 | 24.24 g | 76 mg |
| Harvest Chipper Ice Cream | 289 | 23.49 g | 523 mg |
| French Vanilla Ice Cream | 222 | 21.21 g | 45 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whitey's, Ice Cream, Graham Central Station?
190 per 1/2 cup (74g) serving, and 257 per 100 g.
How much sodium is in Whitey's, Ice Cream, Graham Central Station?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whitey's Ice Cream, Inc. submitted to USDA, last updated Jan 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov