Stockmeyer · Canned soup
Harvest Potato Soup
One cup (245g) serving of Harvest Potato Soup by Stockmeyer has 90 calories, 2g of sugars and 1010mg of sodium, as submitted by Stockmeyer Export Gmbh to USDA (FoodData Central 1860622, record updated Sep 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860622, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stockmeyer Export Gmbh submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 080943000015
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 58% carbohydrate, 8% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.4 g | 59% |
| Sodium | 412 mg | 269 mg | 91% |
| Protein | 4.1 g | 1.6 g | 90% |
| Calories | 37 | 29 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 712 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chunky Baked Potato with Cheddar & Bacon Bits Soup CAMPBELL'S | 329 mg | 79 |
| Chicken Noodle Soup NEW SEASONS | 329 mg | 39 |
| Classic Minestrone Organic Soup WOLFGANG PUCK | 328 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): POTATOES (SULFITES), WATER, CARROTS, ONIONS, CANOLA OIL, SALT, MODIFIED CORN STARCH, DRIED SKIM MILK, LEEK, SUGAR, WHEAT FLOUR, SPICES, GUAR GUM, ARTIFICIAL COLOR, ARTIFICIAL FLAVORING (INCLUDING SOYBEANS).
The statement lists 15 ingredients at the top level, beginning with Potatoes (sulfites), Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.
Source: the ingredient statement Stockmeyer Export Gmbh submitted to USDA (FoodData Central 1860622).
More Stockmeyer canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pea Soup | 73 | 0.82 g | 282 mg |
| Hearty Lentil Soup | 78 | 1.22 g | 371 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stockmeyer Harvest Potato Soup?
90 per 1 cup (245g) serving, and 37 per 100 g.
How much sodium is in Stockmeyer Harvest Potato Soup?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stockmeyer Export Gmbh submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov