GetFoodFacts

Terrapin Ridge Farms · Dips and Salsa

Hatch Chile Bacon Ranch Dip

A 2 Tbsp (30g) serving of Hatch Chile Bacon Ranch Dip by Terrapin Ridge Farms has 130 calories, 4g of sugars and 270mg of sodium, as submitted by Terrapin Ridge Farms LLC to USDA (FoodData Central 2666328, record updated Feb 4, 2022).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories130
% Daily Value*
Total Fat 12g15%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 270mg12%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Terrapin Ridge Farms LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0619360091018
UPC
619360091018
Category
Dips and Salsa
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 92% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 12% carbohydrate, 84% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hatch Chile Bacon Ranch Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g3.3 g92%
Sodium900 mg474 mg94%
Protein3.3 g2.4 g56%
Calories43310798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other bacon in this aisle

49 of the 6,489 dips and salsa products are named bacon. Per 100 g their median is 233 calories, 667 mg of sodium and 3.6 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon Sun-dried Tomato Dip, Bacon Sun-dried Tomato PUBLIX719 mg406
Hormel, Gatherings, Dip, Bacon, Spinach, Artichoke HORMEL714 mg143
Walden Farms, Bacon Dip WALDEN FARMS700 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: SUNFLOWER OIL, SUGAR, WATER, GREEN CHILE PEPPERS, EGG YOLKS, ROASTED RED PEPPER (CALCIUM CHLORIDE), JALAPENO, APPLE CIDER VINEGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), BUTTERMILK (BUTTERMILK SOLIDS, WHEY SOLIDS, LACTIC ACID), SALT, CITRIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GARLIC, CUMIN, CHIPOTLE, ONION, HICKORY SMOKE FLAVOR, OREGANO, PARSLEY.

The statement lists 21 ingredients at the top level, beginning with Ingredients: Sunflower Oil, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 4, 2022), not the label on the shelf today.

Source: the ingredient statement Terrapin Ridge Farms LLC submitted to USDA (FoodData Central 2666328).

More Terrapin Ridge Farms dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Ranch Squeeze Garnishing Sauce4290 g1,286 mg
Dip, Bacon & Chive4647.14 g1,500 mg
Hoppin' Jalapeno Dip4676.67 g600 mg
Cilantro Lime Ranch Dressing3933.57 g714 mg
Onion Blossom Horseradish Dip56716.67 g567 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip?

130 per 2 Tbsp (30g) serving, and 433 per 100 g.

How much sodium is in Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Terrapin Ridge Farms LLC submitted to USDA, last updated Feb 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov