Flock · Chips, Pretzels and Snacks
Hattie B's Hot Nashville Style Chicken Skin Crisps
One oz (28g) serving of Hattie B's Hot Nashville Style Chicken Skin Crisps by Flock has 190 calories, less than 1g of sugars and 240mg of sodium, as submitted by Generation 195 Ltd. to USDA (FoodData Central 2634514, record updated Aug 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634514, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Generation 195 Ltd. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850010149745
- Category
- Chips, Pretzels and Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 2% carbohydrate, 69% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 857 mg | 607 mg | 75% |
| Protein | 46.4 g | 7.1 g | 99% |
| Calories | 679 | 500 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 329 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baked Vegetable Crisps, Ranch GOOD NATURED SELECTS | 684 mg | 404 |
| Potato Crisps, Sour Cream & Onion LAY'S | 679 mg | 500 |
| Herr's, Baked Ripple Cut Potato Crisps, Original HERR'S | 679 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN SKINS, BROWN SUGAR, SALT, SPICES, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), PAPRIKA, GARLIC POWDER, ONION POWDER, SUGAR, GHOST CHILI POWDER
The statement lists 10 ingredients at the top level, beginning with Chicken Skins, Brown Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.
Source: the ingredient statement Generation 195 Ltd. submitted to USDA (FoodData Central 2634514).
More Flock chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bbq Chicken Skin Chips | 679 | 0 g | 1,679 mg |
| Salt & Vinegar Chicken Skin Crisps | 643 | 0 g | 957 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flock Hattie B's Hot Nashville Style Chicken Skin Crisps?
190 per 1 oz (28g) serving, and 679 per 100 g.
How much sodium is in Flock Hattie B's Hot Nashville Style Chicken Skin Crisps?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Generation 195 Ltd. submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov