Silva Sausage Co. · Sausages, Hotdogs and Brats
Hawaiian Style Portuguese Sausage
A 1/3 of a link (47g) serving of Hawaiian Style Portuguese Sausage by Silva Sausage Co. has 140 calories and 360mg of sodium, as submitted by Silva Sausage Co. Inc. to USDA (FoodData Central 1957233, record updated Aug 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1957233, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Silva Sausage Co. Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050754003246
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 38% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 766 mg | 823 mg | 38% |
| Protein | 14.9 g | 15.3 g | 47% |
| Calories | 298 | 286 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, NON FAT DRY MILK, SALT, SUGAR, PINEAPPLE, PAPRIKA, GARLIC POWDER, SODIUM PHOSPHATE, SPICES, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE IN A COLLAGEN CASING.
The statement lists 15 ingredients at the top level, beginning with Pork, Water, Non Fat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2018), not the label on the shelf today.
Source: the ingredient statement Silva Sausage Co. Inc. submitted to USDA (FoodData Central 1957233).
More Silva Sausage Co. sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barbecue Seasoned Smoked Sausage | 235 | 5.88 g | 529 mg |
| Smoked Sausage with Bourbon Uncured Bacon & Black Pepper | 235 | 3.53 g | 788 mg |
| Smoked Sausage with Jalapeno & Pepper Jack Cheese | 200 | 2.35 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Silva Sausage Co. Hawaiian Style Portuguese Sausage?
140 per 1/3 of a link (47g) serving, and 298 per 100 g.
How much sodium is in Silva Sausage Co. Hawaiian Style Portuguese Sausage?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Silva Sausage Co. Inc. submitted to USDA, last updated Aug 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov