GetFoodFacts

Robert Rothschild Farm · Jam, Jelly and Fruit Spreads

Heirloom Tomato Watermelon Jam

One Tbsp (13g) serving of Heirloom Tomato Watermelon Jam by Robert Rothschild Farm has 15 calories, 4g of sugars and 50mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1899915, record updated Jul 14, 2017).

Values for the declared serving and per 100 g. FoodData Central 1899915, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size1 Tbsp (13g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 13g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0011246449553
UPC
011246449553
Category
Jam, Jelly and Fruit Spreads
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sugar than 10% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Heirloom Tomato Watermelon Jam against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.8 g50 g10%
Sodium385 mg0 mg99%
Protein0 g0 g0%
Calories1152505%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE CITRIC ACID, CALCIUM CHLORIDE), SUGAR, HEIRLOOM TOMATOES (HEIRLOOM TOMATOES, VINEGAR, GARLIC, SEA SALT), WATERMELON, LIME JUICE, WATER, PECTIN, MONOCALCIUM PHOSPHATE MONOHYDRATE (LEAVENING AGENT), BLACK PEPPER, AND GINGER.

The statement lists 10 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice Citric Acid, Calcium Chloride). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1899915).

More Robert Rothschild Farm jam, jelly and fruit spreads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Balsamic Caramelized Onion Spread10317.95 g154 mg
Hatch Chile Jalapeno Jam, Gourmet Preserves13933.33 g28 mg
Hot Pepper Peach Fruit Spread16744.44 g0 mg
Apricot Fruit Spread17647.06 g0 mg
Pear Ginger Preserbes17942.86 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Robert Rothschild Farm Heirloom Tomato Watermelon Jam?

15 per 1 Tbsp (13g) serving, and 115 per 100 g.

How much sodium is in Robert Rothschild Farm Heirloom Tomato Watermelon Jam?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cincinnati Preserving Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov