Mccormick · Other Cooking Sauces
Herb Roasted Chicken Oven Bake Sauce
A 2 Tbsp (43g) serving of Herb Roasted Chicken Oven Bake Sauce by Mccormick has 15 calories and 360mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2034785, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2034785, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100031163
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sodium than 82% of the 1,856 other cooking sauces products in USDA's branded database.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 837 mg | 189 mg | 82% |
| Protein | 2.3 g | 0 g | 87% |
| Calories | 35 | 67 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 521 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carnitas Cooking Sauce PRIVATE SELECTION | 669 mg | 76 |
| Roasted Tomato Rice Seasoning Sauce FRONTERA | 667 mg | 33 |
| Al Pastor Cooking Sauce MARCELA VALLADOLID | 667 mg | 121 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, MODIFIED CORN STARCH, SALT, ONION, YEAST EXTRACT, BUTTERMILK POWDER, CARROT, GARLIC, SPICES AND HERBS (INCLUDING ROSEMARY, TURMERIC), LACTIC ACID, WHEY, NATURAL FLAVOR, AND BUTTER [CREAM, SALT].
The statement lists 13 ingredients at the top level, beginning with Chicken Broth, Modified Corn Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2034785).
More Mccormick other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pot Roast Slow Cooker Sauce | 62 | 3.12 g | 1,281 mg |
| Beef Stew with Herbs & Onion Slow Cooker Sauce | 69 | 5.56 g | 1,250 mg |
| Tomato, Garlic & Wine Seafood Cooking Sauce, Tomato | 71 | 4.76 g | 952 mg |
| Spicy Lemon Dill Seafood Cooking Sauce | 75 | 5 g | 950 mg |
| Sweet & Smoky Sloppy Joe Skillet Sauce | 78 | 9.8 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Herb Roasted Chicken Oven Bake Sauce?
15 per 2 Tbsp (43g) serving, and 35 per 100 g.
How much sodium is in Mccormick Herb Roasted Chicken Oven Bake Sauce?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov