Hi Mountain Seasonings · Seasoning Mixes, Salts, Marinades and Tenderizers
Hi Mountain Seasonings, Fajita Seasoning
A 4g serving of Hi Mountain Seasonings, Fajita Seasoning has 10 calories, 0g of sugars and 200mg of sodium, as submitted by Hi Mountain Jerky, Inc. to USDA (FoodData Central 2060938, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2060938, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hi Mountain Jerky, Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736237003896
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 4,875 mg | 8,333 mg | 36% |
| Protein | 0 g | 0 g | 0% |
| Calories | 275 | 67 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 653 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoning, Fish, Vegetable CATRINA'S KITCHEN | 3,893 mg | 321 |
| Spartan, Seasoning Mix, Chili SPARTAN | 3,889 mg | 333 |
| Seasoning Mix, Chili R EVERYDAY | 3,889 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SEA SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, LIME JUICE (CORN SYRUP SOLIDS, NATURAL FLAVORS, LIME JUICE SOLIDS), CITRIC ACID, CARAMEL COLOR, MODIFIED CORN STARCH, PAPRIKA, OIL OF LIME, SILICON DIOXIDE (ANTI-CAKING AGENT).
The statement lists 14 ingredients at the top level, beginning with Spices, Dehydrated Garlic, Dehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hi Mountain Jerky, Inc. submitted to USDA (FoodData Central 2060938).
More Hi Mountain Seasonings seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Snackin' Sticks, Pepper Blend | 0 | 0 g | 29,412 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hi Mountain Seasonings, Fajita Seasoning?
10 per 4g serving, and 275 per 100 g.
How much sodium is in Hi Mountain Seasonings, Fajita Seasoning?
200mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hi Mountain Jerky, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov