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Cloverdale · Sausages, Hotdogs and Brats

Hickory Slow-smoked Old Fashioned Franks, Hickory Slow-smoked

One frank (76g) serving of Hickory Slow-smoked Old Fashioned Franks, Hickory Slow-smoked by Cloverdale has 220 calories, 2g of sugars and 870mg of sodium, as submitted by Cloverdale Foods Company to USDA (FoodData Central 2158611, record updated Aug 25, 2020).

Nutrition Facts

Serving size1 frank (76g)
Amount per serving
Calories220
% Daily Value*
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 40mg13%
Sodium 870mg38%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cloverdale Foods Company submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076829017628
UPC
076829017628
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 85% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 6% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hickory Slow-smoked Old Fashioned Franks, Hickory Slow-smoked against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.2 g85%
Sodium1,145 mg823 mg90%
Protein10.5 g15.3 g5%
Calories28928654%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other franks in this aisle

485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 449 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hebrew National, Beef Franks HEBREW NATIONAL912 mg310
Franks Made with Chicken, Pork Added BAR-S912 mg265
German Brand Franks FIVE STAR911 mg189

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, BEEF, SALT, CORN SYRUP, DEXTROSE, FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING COLORED WITH FD & C RED NO. 3.

The statement lists 14 ingredients at the top level, beginning with Pork, Water, Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2020), not the label on the shelf today.

Source: the ingredient statement Cloverdale Foods Company submitted to USDA (FoodData Central 2158611).

More Cloverdale sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory Slow-smoked Franks, Hickory Slow-smoked2892.22 g1,067 mg
Uncured Beef Smokies2861.79 g821 mg
Smoked Sausage, Jalapeno & Cheddar3033.03 g1,015 mg
Garlic Tangy Summer Sausage3041.79 g1,107 mg
Hardwood Slow Smoked Summer Sausage1961.79 g1,107 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cloverdale Hickory Slow-smoked Old Fashioned Franks, Hickory Slow-smoked?

220 per 1 frank (76g) serving, and 289 per 100 g.

How much sodium is in Cloverdale Hickory Slow-smoked Old Fashioned Franks, Hickory Slow-smoked?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cloverdale Foods Company submitted to USDA, last updated Aug 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov