Brand

Cloverdale nutrition facts

USDA's branded food database lists 20 Cloverdale products from Cloverdale Foods Company in 3 categories; the most are bacon, sausages and ribs (13). Of the 15 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Cloverdale against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Bacon, Sausages and Ribs	13	0 g vs 0 g	1,467 vs 1,467 mg	20.0 g vs 26.7 g
Sausages, Hotdogs and Brats	6	2.0 g vs 1.2 g	1,087 vs 823 mg	12.3 g vs 15.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Cloverdale products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Applewood Bacon Naturally Triple Slow Smoked	Bacon, Sausages and Ribs	533	n/a	1,467 mg (50%)
Applewood Bacon	Bacon, Sausages and Ribs	533	0 g (0%)	1,467 mg (50%)
Applewood Naturally Triple Slow Smoked Bacon	Bacon, Sausages and Ribs	533	0 g (0%)	1,467 mg (50%)
Applewood Smoked Uncured Bacon	Bacon, Sausages and Ribs	533	0 g (0%)	1,267 mg (44%)
Hardwood Slow Smoked Hickory Bacon	Bacon, Sausages and Ribs	533	0 g (0%)	1,467 mg (50%)
Hardwood Slow Smoked Roughcut Bacon	Bacon, Sausages and Ribs	533	0 g (0%)	1,467 mg (50%)
Hickory Bacon Thin Sliced Hardwood Slow Smoked	Bacon, Sausages and Ribs	500	n/a	1,444 mg (49%)
Hickory Hardwood Slow Smoked Bacon	Bacon, Sausages and Ribs	533	n/a	1,467 mg (50%)
Hickory Naturally Hardwood Slow Smoked Bacon	Bacon, Sausages and Ribs	533	0 g (0%)	1,467 mg (50%)
Hickory Smoked Thick Sliced Premium Bacon	Bacon, Sausages and Ribs	533	0 g (0%)	1,467 mg (50%)
Maple Hickory Slow-smoked Bacon	Bacon, Sausages and Ribs	533	n/a	1,467 mg (50%)
Signature Smoked Applewood Bacon	Bacon, Sausages and Ribs	533	n/a	1,467 mg (50%)
Signature Triple Smoked Applewood Thick Sliced Premium Bacon	Bacon, Sausages and Ribs	533	0 g (0%)	1,467 mg (50%)
Ham Patties	Pepperoni, Salami and Cold Cuts	214	1.8 g (46%)	1,143 mg (64%)
Garlic Tangy Summer Sausage	Sausages, Hotdogs and Brats	304	1.8 g (63%)	1,107 mg (88%)
Hardwood Slow Smoked Summer Sausage	Sausages, Hotdogs and Brats	196	1.8 g (63%)	1,107 mg (88%)
Hickory Slow-smoked Franks, Hickory Slow-smoked	Sausages, Hotdogs and Brats	289	2.2 g (79%)	1,067 mg (85%)
Hickory Slow-smoked Old Fashioned Franks, Hickory Slow-smoked	Sausages, Hotdogs and Brats	289	2.6 g (85%)	1,145 mg (90%)
Smoked Sausage, Jalapeno & Cheddar	Sausages, Hotdogs and Brats	303	3.0 g (87%)	1,015 mg (80%)
Uncured Beef Smokies	Sausages, Hotdogs and Brats	286	1.8 g (63%)	821 mg (49%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Cloverdale Foods Companythe company that submits these records, and its other shelf brands
The bacon with the least sugarranked per 100 g across every brand in the aisle
The bacon with the least sodium
The whole bacon aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov