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Cloverdale Foods Company Cloverdale Foods Company submitted 41 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are sausages, hotdogs and brats (21). Of the 26 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Cloverdale Foods Company products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Applewood Bacon Naturally Triple Slow Smoked Cloverdale 533 n/a 1,467 mg (50%) Applewood Bacon Cloverdale 533 0 g (0%) 1,467 mg (50%) Applewood Naturally Triple Slow Smoked Bacon Cloverdale 533 0 g (0%) 1,467 mg (50%) Applewood Smoked Uncured Bacon Cloverdale 533 0 g (0%) 1,267 mg (44%) Applewood Triple Smoked Bacon Blue Ribbon 533 0 g (0%) 1,467 mg (50%) Bacon Ends & Pieces, Maple Cloverdale Meats 533 n/a 1,467 mg (50%) Beef Sausage, Garlic Blue Ribbon 286 n/a 857 mg (56%) Breakfast Links Bacon Sausage, Hickory Smoked Blue Ribbon 268 n/a 875 mg (60%) Chipotle Garlic Thick-sliced Bacon Black Rock Brands 533 n/a 2,267 mg (95%) Deluxe Ham Cloverdale Meats 118 7.1 g (97%) 1,506 mg (79%) Franks Cloverdale Meats 289 2.6 g (85%) 1,132 mg (89%) Franks Cloverdale Meats 289 2.7 g (85%) 1,089 mg (87%) Garlic Tangy Summer Sausage Cloverdale 304 1.8 g (63%) 1,107 mg (88%) Ham Patties Cloverdale 214 1.8 g (46%) 1,143 mg (64%) Hardwood Slow Smoked Hickory Bacon Cloverdale 533 0 g (0%) 1,467 mg (50%) Hardwood Slow Smoked Roughcut Bacon Cloverdale 533 0 g (0%) 1,467 mg (50%) Hardwood Slow Smoked Summer Sausage Cloverdale 196 1.8 g (63%) 1,107 mg (88%) Hickory Bacon Thin Sliced Hardwood Slow Smoked Cloverdale 500 n/a 1,444 mg (49%) Hickory Hardwood Slow Smoked Bacon Cloverdale 533 n/a 1,467 mg (50%) Hickory Naturally Hardwood Slow Smoked Bacon Cloverdale 533 0 g (0%) 1,467 mg (50%) Hickory Slow-smoked Franks, Hickory Slow-smoked Cloverdale 289 2.2 g (79%) 1,067 mg (85%) Hickory Slow-smoked Old Fashioned Franks, Hickory Slow-smoked Cloverdale 289 2.6 g (85%) 1,145 mg (90%) Hickory Smoked Original Beef Sausage Blue Ribbon 286 n/a 857 mg (56%) Hickory Smoked Sausage Blue Ribbon 227 1.5 g (58%) 970 mg (76%) Hickory Smoked Sausage, Hatch Mild Green Chile Blue Ribbon 242 3.0 g (87%) 848 mg (55%) Hickory Smoked Thick Sliced Premium Bacon Cloverdale 533 0 g (0%) 1,467 mg (50%) Maple Hickory Slow-smoked Bacon Cloverdale 533 n/a 1,467 mg (50%) Premium Texas Traditions Pork & Vension Sausage, Smoked Blue Ribbon 250 n/a 714 mg (28%) Signature Smoked Applewood Bacon Cloverdale 533 n/a 1,467 mg (50%) Signature Triple Smoked Applewood Thick Sliced Premium Bacon Cloverdale 533 0 g (0%) 1,467 mg (50%) Smoked Bacon, Hickory Blue Ribbon 533 0 g (0%) 1,867 mg (80%) Smoked Sausage Cloverdale Meats 286 1.8 g (63%) 893 mg (63%) Smoked Sausage Cracked Pepper Blue Ribbon 232 1.8 g (63%) 714 mg (28%) Smoked Sausage, Jalapeno & Cheddar Cloverdale 303 3.0 g (87%) 1,015 mg (80%) Summer Sausage, Cheddar Tangy Cloverdale Meats 304 1.8 g (63%) 1,214 mg (93%) Tangy Summer Sausage, Original Cloverdale Meats 286 1.8 g (63%) 1,107 mg (88%) Texas Traditions Bacon Sausage Breakfast Links Blue Ribbon 268 n/a 875 mg (31%) Texas Traditions Bacon Sausage, Hickory Smoked Blue Ribbon 268 n/a 875 mg (60%) Texas Traditions Bacon Sausage, Smoked Applewood Blue Ribbon 268 n/a 875 mg (60%) Texas Traditions Smoked Sausage, Jalapeno & Cheese Blue Ribbon 232 n/a 768 mg (39%) Uncured Beef Smokies Cloverdale 286 1.8 g (63%) 821 mg (49%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov