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Petit Jean Meats · Sausages, Hotdogs and Brats

Hickory Smoked Cheddar and Jalapeno Smoked Sausage

One link (113.5g) serving of Hickory Smoked Cheddar and Jalapeno Smoked Sausage by Petit Jean Meats has 310 calories, less than 1g of sugars and 880mg of sodium, as submitted by Morrilton Packing Co Inc to USDA (FoodData Central 2165825, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 link (113.5g)
Amount per serving
Calories310
% Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 880mg38%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 17g34%
Vitamin D not declared
Calcium 70mg5%
Iron 2mg11%
Potassium 960mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morrilton Packing Co Inc submitted to USDA, for the declared 113.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078503002906
UPC
078503002906
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 40% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 8% carbohydrate, 70% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hickory Smoked Cheddar and Jalapeno Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.2 g40%
Sodium775 mg823 mg40%
Protein15 g15.3 g47%
Calories27328645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,351 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Weis, Sweet Italian Style Turkey Sausage WEIS619 mg119
Hot Italian Style Sausage MALICKI BROS619 mg257
Smoked Sausage Hot Links DICKEY'S BARBECUE PIT619 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, DICED CHEDDAR CHEESE (MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CREAM, ARTIFICIAL COLOR, ANNATO COLOR, ENZYMES), AND LESS THAN 2% OF POTASSIUM LACTATE, CORN SYRUP SOLIDS, SALT, PORK BROTH, SPICES, FLAVORINGS, JALAPENO PEPPERS, SODIUM PHOSPHATE, SMOKED FLAVOR, SODIUM DIACETATE, GARLIC, MONOSODIUM GLUTAMATE, SODIUM NITRITE.

The statement lists 16 ingredients at the top level, beginning with Pork, Water, Diced Cheddar Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Morrilton Packing Co Inc submitted to USDA (FoodData Central 2165825).

More Petit Jean Meats sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory Smoked Summer Sausage2680 g1,089 mg
Smoked Sausage, Seasoned with Cavender's All Purpose Greek Seasoning2890 g680 mg
Smoke Old Style Hot Dog2892.22 g689 mg
Beef Franks, Smoke2451.89 g717 mg
Hickory Smoked Christmas Sausage3641.01 g788 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Petit Jean Meats Hickory Smoked Cheddar and Jalapeno Smoked Sausage?

310 per 1 link (113.5g) serving, and 273 per 100 g.

How much sodium is in Petit Jean Meats Hickory Smoked Cheddar and Jalapeno Smoked Sausage?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morrilton Packing Co Inc submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov