GetFoodFacts

Petit Jean Meats · Sausages, Hotdogs and Brats

Smoked Sausage, Seasoned with Cavender's All Purpose Greek Seasoning

One link (76g) serving of Smoked Sausage, Seasoned with Cavender's All Purpose Greek Seasoning by Petit Jean Meats has 220 calories, 0g of sugars and 520mg of sodium, as submitted by Morrilton Packing Co Inc to USDA (FoodData Central 1893843, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 link (76g)
Amount per serving
Calories220
% Daily Value*
Total Fat 19g24%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 55mg18%
Sodium 520mg22%
Total Carbohydrate 1g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morrilton Packing Co Inc submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078503002746
UPC
078503002746
Category
Sausages, Hotdogs and Brats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 22% of them.

Where the calories come from: 3% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Sausage, Seasoned with Cavender's All Purpose Greek Seasoning against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium680 mg823 mg22%
Protein14.5 g15.3 g45%
Calories28928654%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 717 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Sausage with Mesquite Smoke, Roasted Pepper & Asiago AL FRESCO541 mg165
Chicken Apple Sausage BROOKLYN CURED541 mg129
Smoked Sausage with Garlic MEYER'S ELGIN SAUSAGE541 mg297

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, AND UP TO 2% OF THE FOLLOWING: CAVENDER'S SEASONING: (SALT, BLACK PEPPER, CORN STARCH, GARLIC, MONOSODIUM GLUTAMATE, OREGANO, FLAVOR BASE SEASONING: (HYDROLYZED CORN SOY PROTEIN, SUGAR, ONION POWDER, SPICE EXTRACTIVES), PARSLEY AND FIVE OTHER SPICES), POTASSIUM LACTATE, SODIUM PHOSPHATE, PORK BROTH, SPICES, GARLIC, SODIUM DIACETATE, SODIUM NITRITE.

The statement lists 10 ingredients at the top level, beginning with Pork, Water, And Up To 2% of the Following: Cavender's Seasoning: (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Morrilton Packing Co Inc submitted to USDA (FoodData Central 1893843).

More Petit Jean Meats sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoke Old Style Hot Dog2892.22 g689 mg
Hickory Smoked Cheddar and Jalapeno Smoked Sausage2730.88 g775 mg
Hickory Smoked Summer Sausage2680 g1,089 mg
Beef Franks, Smoke2451.89 g717 mg
Hickory Smoked Christmas Sausage3641.01 g788 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Petit Jean Meats Smoked Sausage, Seasoned with Cavender's All Purpose Greek Seasoning?

220 per 1 link (76g) serving, and 289 per 100 g.

How much sodium is in Petit Jean Meats Smoked Sausage, Seasoned with Cavender's All Purpose Greek Seasoning?

520mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morrilton Packing Co Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov