Petit Jean Meats · Sausages, Hotdogs and Brats
Hickory Smoked Summer Sausage
A 2 oz (56g) serving of Hickory Smoked Summer Sausage by Petit Jean Meats has 150 calories, 0g of sugars and 610mg of sodium, as submitted by Morrilton Packing Co Inc to USDA (FoodData Central 2612301, record updated Jun 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612301, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morrilton Packing Co Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078503002104
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,089 mg | 823 mg | 87% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 268 | 286 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,517 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Italian Sausage PREMIO | 871 mg | 329 |
| Sweet Italian Sausage ROUNDY'S | 871 mg | 329 |
| Italian Sausage, Sweet BIG Y | 871 mg | 318 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, VENISON, WATER, BACON (CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE), SALT, AND UP TO 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, GARLIC, SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Pork, Venison, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2023), not the label on the shelf today.
Source: the ingredient statement Morrilton Packing Co Inc submitted to USDA (FoodData Central 2612301).
More Petit Jean Meats sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Cheddar and Jalapeno Smoked Sausage | 273 | 0.88 g | 775 mg |
| Smoked Sausage, Seasoned with Cavender's All Purpose Greek Seasoning | 289 | 0 g | 680 mg |
| Smoke Old Style Hot Dog | 289 | 2.22 g | 689 mg |
| Beef Franks, Smoke | 245 | 1.89 g | 717 mg |
| Hickory Smoked Christmas Sausage | 364 | 1.01 g | 788 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Petit Jean Meats Hickory Smoked Summer Sausage?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Petit Jean Meats Hickory Smoked Summer Sausage?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morrilton Packing Co Inc submitted to USDA, last updated Jun 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov