Publix · Pepperoni, Salami and Cold Cuts
Hickory Smoked Turkey Breast with Broth
A 2 slices (56g) serving of Hickory Smoked Turkey Breast with Broth by Publix has 60 calories, 1g of sugars and 620mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2178751, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2178751, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415264625
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 14% carbohydrate, 0% fat and 86% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 1,107 mg | 964 mg | 62% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 107 | 143 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other broth in this aisle
25 of the 4,376 pepperoni, salami and cold cuts products are named broth. Per 100 g their median is 89 calories, 804 mg of sodium and 19.6 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Lean Turkey Breast with Broth JENNIE-O | 857 mg | 89 |
| Signature Cafe, Oven Roasted Turkey Breast with Broth SIGNATURE CAFE | 857 mg | 89 |
| Foundations Deli Style Skinless Oven Roasted Turkey Breast with Broth COBBLESTREET MARKET | 857 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST MEAT*, WATER, SALT, TAPIOCA STARCH, DEXTROSE, CARRAGEENAN, SODIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, DEHYDRATED TURKEY BROTH, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Turkey Breast Meat*, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2178751).
More Publix pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Honey Thin Sliced Turkey Breast | 107 | 5.36 g | 750 mg |
| Honey Thin Sliced Ham | 107 | 5.36 g | 786 mg |
| Thin Sliced Rotisserie Seasoned Chicken | 107 | 0 g | 982 mg |
| Rotisserie Seasoned Thin Sliced Chicken | 107 | 1.79 g | 714 mg |
| Deli Southwestern Style Turkey Breast with Broth | 107 | 1.79 g | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Hickory Smoked Turkey Breast with Broth?
60 per 2 slices (56g) serving, and 107 per 100 g.
How much sodium is in Publix Hickory Smoked Turkey Breast with Broth?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov