Hip Chick Farms · Frozen Appetizers and Hors D'oeuvres
Hip Chick Farms, Organic Chicken Fingers
A 3 oz (85g) serving of Hip Chick Farms, Organic Chicken Fingers has 230 calories, 0g of sugars and 440mg of sodium, as submitted by Hip Chick Farms, Inc. to USDA (FoodData Central 1883732, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1883732, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hip Chick Farms, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855559005019
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 16% carbohydrate, 48% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 518 mg | 490 mg | 55% |
| Protein | 23.5 g | 10 g | 99% |
| Calories | 271 | 231 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CHICKEN BREAST, ORGANIC PANKO BREAD CRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST), ORGANIC WHOLE WHEAT FLOUR, BUTTERMILK (ORGANIC CULTURED LOW FAT MILK, ORGANIC NON-FAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), SEA SALT, ORGANIC BLACK PEPPER, ORGANIC PAPRIKA, ORGANIC GARLIC POWDER, ORGANIC GRANULATED ONION, FRIED IN ORGANIC SOYBEAN OIL.
The statement lists 10 ingredients at the top level, beginning with Organic Chicken Breast, Organic Panko Bread Crumbs (organic Wheat Flour, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hip Chick Farms, Inc. submitted to USDA (FoodData Central 1883732).
More Hip Chick Farms frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Wings & Drummettes | 226 | 1.19 g | 738 mg |
| Organic Ketchup Chicken Fingers | 224 | 3.53 g | 565 mg |
| Hip Chick Farms, Gluten-free Chicken Nuggets | 176 | 2.35 g | 365 mg |
| Hip Chick Farms, Grilled Chicken Nuggets | 141 | 0 g | 529 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hip Chick Farms, Organic Chicken Fingers?
230 per 3 oz (85g) serving, and 271 per 100 g.
How much sodium is in Hip Chick Farms, Organic Chicken Fingers?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hip Chick Farms, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov