Pas Yisroel · Breads and Buns
Hoagie
One roll (66g) serving of Hoagie by Pas Yisroel has 170 calories, 1g of sugars and 380mg of sodium, as submitted by J J Cassone Bakery Inc. to USDA (FoodData Central 1779555, record updated Dec 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 1779555, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J J Cassone Bakery Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072201203948
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 17% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 78% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 4.7 g | 17% |
| Sodium | 576 mg | 464 mg | 82% |
| Protein | 9.1 g | 8.9 g | 52% |
| Calories | 258 | 267 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other hoagie in this aisle
70 of the 10,293 breads and buns products are named hoagie. Per 100 g their median is 262 calories, 489 mg of sodium and 8.8 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5" Bake Crafters | 456 mg | 263 |
| Food Lion, Wheat French Hoagie Rolls FOOD LION | 437 mg | 239 |
| White Hoagie Buns LUNDS & BYERLYS | 435 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hoagie", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WHEAT FLOUR, CORN STARCH, DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES [DATEM], MALTED BARLEY FLOUR, CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, ENZYMES, CALCIUM PROPIONATE (A PRESERVATIVE).
The statement lists 17 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.
Source: the ingredient statement J J Cassone Bakery Inc. submitted to USDA (FoodData Central 1779555).
Questions about this product
How many calories are in Pas Yisroel Hoagie?
170 per 1 roll (66g) serving, and 258 per 100 g.
How much sodium is in Pas Yisroel Hoagie?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J J Cassone Bakery Inc. submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov