Cellone Bakery · Breads and Buns
Hoagie Rolls
One roll (198g) serving of Hoagie Rolls by Cellone Bakery has 440 calories, 3g of sugars and 760mg of sodium, as submitted by Cellone Bakery to USDA (FoodData Central 1913480, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1913480, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cellone Bakery submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070545354050
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 17% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 83% carbohydrate, 4% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 4.7 g | 17% |
| Sodium | 384 mg | 464 mg | 22% |
| Protein | 7.6 g | 8.9 g | 26% |
| Calories | 222 | 267 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Party Rolls COBBLESTONE BREAD CO. | 304 mg | 286 |
| Hawaiian Sweet Rolls SIGNATURE SELECT | 304 mg | 250 |
| Yeast Dinner Rolls Lowe's Food Stores, Inc. | 302 mg | 326 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED ENRICHED BROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [A-B VITAMIN], THIAMINE MONONITRATE [VITAMIN B-1], FERROUS SULFATE [IRON], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEXTROSE, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, CALCIUM SULFATE, SSL, ASCORBIC ACID, POTASSIUM BROMATE, L-CYSTEINE, ENZYMES.
The statement lists 16 ingredients at the top level, beginning with Bleached Enriched Bromated Flour (wheat Flour, Malted Barley Flour, Niacin [a-b Vitamin]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Cellone Bakery submitted to USDA (FoodData Central 1913480).
Questions about this product
How many calories are in Cellone Bakery Hoagie Rolls?
440 per 1 roll (198g) serving, and 222 per 100 g.
How much sodium is in Cellone Bakery Hoagie Rolls?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cellone Bakery submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov