Reese · Other Cooking Sauces
Hollandaise Sauce Buttery & Smooth
A 2 Tbsp (28g) serving of Hollandaise Sauce Buttery & Smooth by Reese has 90 calories, 0g of sugars and 380mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2680226, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2680226, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670601081
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 4% carbohydrate, 91% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 1,357 mg | 189 mg | 90% |
| Protein | 3.6 g | 0 g | 94% |
| Calories | 321 | 67 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN), EGG YOLKS, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SALT, LEMON CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, NATURAL FLAVORS, TURMERIC (COLOR), SEQUESTRENE (CHELATING AGENT), POLYSORBATE 80 (EMULSIFIER).
The statement lists 14 ingredients at the top level, beginning with Water, Margarine (liquid Soybean Oil, Partially Hydrogenated Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2680226).
More Reese other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bearnaise Sauce | 296 | 0 g | 1,333 mg |
| Ham Glaze | 118 | 23.53 g | 324 mg |
| Hickory Liquid Smoke | 100 | 20 g | 400 mg |
| Reese, Vintage Burgundy Cooking Wine | 67 | n/a | 633 mg |
| Wine Vinegar, Raspberry | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reese Hollandaise Sauce Buttery & Smooth?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Reese Hollandaise Sauce Buttery & Smooth?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov