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Hy-vee · Seasoning Mixes, Salts, Marinades and Tenderizers

Hollandaise Sauce Mix

A 2 tsp dry mix (2.5g) serving of Hollandaise Sauce Mix by Hy-vee has 10 calories, 0g of sugars and 115mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2461272, record updated Jun 18, 2021).

Nutrition Facts

Serving size2 tsp dry mix (2.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.1mg1%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 2.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450262629
UPC
075450262629
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 35% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hollandaise Sauce Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium4,600 mg8,333 mg35%
Protein0 g0 g0%
Calories4006794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Barbeque Brisket Marinade Sauce CLAUDE'S3,667 mg0
Parma Rosa Sauce Mix KNORR3,625 mg375
Ball, Italian-style Pasta Sauce Mix BALL3,600 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): FOOD STARCH-MODIFIED, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (SOY), NONFAT MILK, LACTOSE, SALT, SUGAR, DEXTROSE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, ONION POWDER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), GARLIC POWDER, CHICKEN STOCK, NATURAL FLAVORS, CELLULOSE GUM, YEAST EXTRACT, DISODIUM PHOSPHATE, DISODIUM INOSINATE, TURMERIC, ANNATTO.

The statement lists 22 ingredients at the top level, beginning with Food Starch-modified, Maltodextrin, Hydrolyzed Vegetable Protein (soy). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2461272).

More Hy-vee seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Seasoned Coating Mix37512.5 g2,125 mg
Italian Spaghetti Sauce Mix35728.57 g5,143 mg
Mexican Style Fajita Seasoning Mix33322.22 g9,556 mg
Original Taco Seasoning Mix33316.67 g6,500 mg
Less Sodium Taco Seasoning Mix33333.33 g4,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Hollandaise Sauce Mix?

10 per 2 tsp dry mix (2.5g) serving, and 400 per 100 g.

How much sodium is in Hy-vee Hollandaise Sauce Mix?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov