Whole Foods Market · Dips and Salsa
Homestyle Ranch Dip
A 2 Tbsp (30g) serving of Homestyle Ranch Dip by Whole Foods Market has 60 calories, 2g of sugars and 160mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2403281, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2403281, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482472054
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 18% carbohydrate, 69% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 533 mg | 474 mg | 58% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 200 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK AND CREAM, NONFAT MILK POWDER, ORGANIC BUTTERMILK, ORGANIC NONFAT DRY MILK, SEA SALT, ORGANIC CANE SUGAR*, DEHYDRATED GARLIC, DEHYDRATED ONION, ORGANIC DEHYDRATED CARROT, ORGANIC EXPELLER PRESSED SUNFLOWER OIL, ORGANIC DEHYDRATED PARSLEY, ORGANIC BLACK PEPPER, ORGANIC GROUND CELERY SEED, XANTHAN GUM, LACTIC ACID, MICROBIAL ENZYMES.
The statement lists 16 ingredients at the top level, beginning with Cultured Pasteurized Milk and Cream, Nonfat Milk Powder, Organic Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2403281).
More Whole Foods Market dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Traditional Hummus | 200 | 3.33 g | 500 mg |
| Whole Foods Market, Creamy Spinach Artichoke Dip | 200 | 0 g | 500 mg |
| Whole Foods Market, Organic Traditional Hummus | 200 | 3.33 g | 383 mg |
| Whole Foods Market, Organic Garlicky Kale Hummus | 200 | 3.33 g | 567 mg |
| Whole Foods Market, Hummus Sampler | 200 | 3.33 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Homestyle Ranch Dip?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Whole Foods Market Homestyle Ranch Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov