Kraft · Salad Dressing and Mayonnaise
Honey Mustard Drizzle, Dip & Dunk Dressing
A 2 Tbsp (32g) serving of Honey Mustard Drizzle, Dip & Dunk Dressing by Kraft has 80 calories, 7g of sugars and 250mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1664673, record updated Mar 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 1664673, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000062492
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 88% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 42% carbohydrate, 58% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.9 g | 6.7 g | 88% |
| Sodium | 781 mg | 767 mg | 51% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 367 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, VINEGAR, SUGAR, HONEY, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICE), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, EGG YOLKS, MUSTARD SEED, NATURAL FLAVOR, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), DRIED ONIONS, SPICE, BETA CAROTENE (COLOR).
The statement lists 15 ingredients at the top level, beginning with Water, Soybean Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1664673).
More Kraft salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tangy Bacon Catalina Dressing | 242 | 15.15 g | 1,121 mg |
| Coleslaw Dressing | 242 | 24.24 g | 848 mg |
| Sweet Honey Catalina Dressing | 242 | 15.15 g | 879 mg |
| Asian Toasted Sesame Dressing | 242 | 18.18 g | 1,000 mg |
| Aged Balsamic Vinaigrette | 258 | 9.68 g | 806 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft Honey Mustard Drizzle, Dip & Dunk Dressing?
80 per 2 Tbsp (32g) serving, and 250 per 100 g.
How much sodium is in Kraft Honey Mustard Drizzle, Dip & Dunk Dressing?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov