Monaco Baking Company · Cookies and Biscuits
Honey Vanilla Cookie
A 1/3 cookies (26g) serving of Honey Vanilla Cookie by Monaco Baking Company has 100 calories, 11g of sugars and 75mg of sodium, as submitted by Phenix Gourmet, LLC to USDA (FoodData Central 2042467, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2042467, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Phenix Gourmet, LLC submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 653722141652
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 84% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 77% carbohydrate, 19% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.3 g | 32.1 g | 84% |
| Sodium | 288 mg | 300 mg | 47% |
| Protein | 3.9 g | 5 g | 35% |
| Calories | 385 | 464 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookie in this aisle
9,033 of the 13,787 cookies and biscuits products are named cookie. Per 100 g their median is 464 calories, 300 mg of sodium and 4.2 g of protein; 4,156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Little Rae's Bakery, Shortbread Cookies, Bunnies & Eggs LITTLE RAE'S BAKERY | 230 mg | 486 |
| Premium Cookie Thins, Coconut ASA | 230 mg | 487 |
| Susie's Smart, Breakfast Cookie, Cocoa SUSIE'S SMART | 230 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM MARGARINE (PALM OIL, WATER, SALT, EMULSIFIERS [SOY LECITHIN, MONOGLYCERIDES], ARTIFICIAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL], BETA-CAROTENE [VITAMIN A AND COLOR]), HONEY, WHOLE EGGS, BROWN SUGAR, UNSALTED BUTTER (FROM MILK), WATER, BAKING SODA (LEAVENING), SALT, NATURAL VANILLA FLAVOR, CELLULOSE GUM, ANTIOXIDANTS (NATURAL TOCOPHEROLS, ROSEMARY EXTRACT), ICING: SUGAR, EGG WHITES, CREAM OF TARTAR, ARTIFICIAL COLORS (YELLOW 5 & 6, RED 3 & 40, BLUE 1 & 2, TITANIUM DIOXIDE), NATURAL VANILLA FLAVOR.
The statement lists 18 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Phenix Gourmet, LLC submitted to USDA (FoodData Central 2042467).
Questions about this product
How many calories are in Monaco Baking Company Honey Vanilla Cookie?
100 per 1/3 cookies (26g) serving, and 385 per 100 g.
How much sodium is in Monaco Baking Company Honey Vanilla Cookie?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Phenix Gourmet, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov